GIANTS Biscuit 78g x14 per case (Bourbon, Chocolate)

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Being a chocolate factory who are we not to try our hand at the humble bourbon? We’ve given it a bit of a revamp and tested it on our wonderful regulars at the factory shop. They have given it the green light so here we are…The Lucocoa Bourbon Biscuit. We like to explore the use of alternative flours and we can produce biscuits with rye, spelt and wholemeal flour, ground almonds, polenta and many more delicious alternatives. Oh how we love cherry bakewell tarts, and we've stuffed these cookie cups with the flavours for the perfect treat. We like to explore the use of alternative flours we can produce biscuits with rye, spelt and Wholemeal flour, ground almonds, polenta and many more delicious alternatives. Where cakes can take a little more skill (from making sure the butter and egg mixture doesn’t curdle to the cake achieving a perfect rise) there are plenty of easy biscuit recipes that are very forgiving.

The flavour of these biscuits are much more chocolatey than shop-bought bourbon biscuits. But, if we’re being honest with ourselves, as much as we love the bourbon biscuits, they could stand to be a lot more chocolatey.We have taken the classics loved by all and created them into delicious Gluten free products without comprise. Not just regular cake: Tom says: “You can make alternatives such as ice-cream cakes or vegan cheesecakes too.” I love Tom’s idea of an ice-cream cake. Our caramel shortbread is irresistible; we have various recipes depending on the indulgence required of our customers.

Feel free to get creative with how you decorate the cake! We just used a bunch of Bourbon Biscuits, but you could do crumbs, biscuit halves, or even a piped buttercream. What else can you make from Bourbon Biscuits? These Italian biscuits (the name translates to Lady’s Kisses) are typically made with hazelnuts or almonds. We’ve used pistachios here for a twist. Sun at 50 - How Sun Savers donated to premature babies charity Bliss and the impact it had on readers' lives Mix and match treats to create your own personalised cookie - use anything from chocolate chunks to dried fruit and nuts.

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While the cakes cool make the chocolate cream. Whip the heavy cream and icing sugar until medium peaks form. Then add mascarpone, vanilla extract, cocoa powder and fold gently with a spatula. I’d like to impress you with a fancy sponge recipe but to be completely honest I just did the old four ounces of everything one – four ounces each of sugar and butter, creamed, then a couple of eggs, then four ounces of a mix of self raising flour and cocoa. (It was about three ounces of flour and an ounce of cocoa.) I added a teaspoon of baking powder, gave it a final whisk, into the bourbon cake mould, job done. These oaty treats are set to become a tea-time favourite and are an easy biscuit recipe for beginners to baking. I’ve conquered the vegan jammie dodger (now in more demand than ever dueto the fact the shop-bought ones are no longer vegan-friendly), custard creams and even iced gems.

A great gift for your Dad this Father’s Day. You could make it extra special by writing his name in chocolate on the biscuit. You can make the biscuits any size you like, we’ve made ours 15 cm by 5 cm. Ingredients You can also half, double or triple the Bourbon biscuit cake recipe depending on how many people you plan to serve. Bourbon Biscuit Cake Ingredients Bourbon Biscuits are a sandwich biscuit made of two dark chocolate rectangular biscuits with a chocolate buttercream in-between. They’re really moreish, and make a great accompaniment to a cup of tea! In fact, they’re one of the top three biscuits consumed in the UK! The company is still based in Rode Village, Bath, but has moved to bigger premises with a fully functioning team and some serious equipment. Kerr makes the chocolate moulds in ‘his shed’ while Flo runs the business, they design the chocolates together. Step 1 Grease and line two 23 x 33cm (9 x 13in) shallow baking trays with baking paper. Beat the butter and caster sugar together in a large bowl with an electric handheld whisk, until pale and fluffy. Add golden syrup and egg and beat again until just combined. Sift in flour and cocoa powder and mix with a wooden spoon. Bring together and shape into a disc with your hands, wrap in cling film and chill for 30min.

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We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. Recent Posts Bourbon biscuits: These yummy biscuits are blended into crumbs and combined with other ingredients to make the cake batter. We source our carrots locally for this top selling line. They are grated freshly on the day of production, to maximize flavour. Step 5 Meanwhile, make the filling. In a large mixing bowl, beat butter, icing sugar and custard powder with a handheld electric whisk until light and fluffy. I mean let’s face it, you’ll probably make this more than once anyway and can try it both ways! How to make Bourbon Biscuit Cake – Step by Step Method

To create an authentic bourbon sandwich vibe I waited for the cake to cool and then sliced it through the middle to make two thin layers. I then made a regular butter icing, with some added cocoa, and threw in a little bit of caster sugar too for texture. You know how the cream in the middle of a bourbon is just the tiniest bit gritty? That’s what I was going for. Mix the dry ingredients well in a bowl. Pour half of the cake batter into one tin then pour the remaining batter into the second tin. Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. If I want to eat something then I will eat it and I will enjoy it, I won’t be part of a weird female subcultural that defines itself by sweet treats. Use your imagination: Tom says: “The recipes we provide are only a guide Feel free to make changes.” Little ones will love getting inventive with giant versions of their favourite biscuits.

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Take two biscuits and spread a teaspoon of the filling onto one and very gently sandwich the other on top. It doesn't have to be neat! Repeat with the remaining biscuits and leave to set in the fridge.