Percy Pig Milk Chocolate Easter Egg and Sweets 270g

Product Information

Whisk together 500ml custard, 100g Percy Pig dessert sauce and a few drops of pink food colouring, then spoon into the trifle bowl, smoothing on top. What: If you’re going for the creme de la creme Easter Egg this year, you can’t go wrong with Ducasse. The master chef has turned his hand to chocolate in recent years and it’s unsurprisingly brilliant, taking single origin cacao from bear to bar then fashioning it into pleasing geometric shapes, designed by French designer Pierre Tachon. What: Venchi’s Cremino range has long been one of its most popular and it’s easy to see why when you taste the eggs. An outer layer of gianduja - made with Piedmontese hazelnuts - surrounds an inner core of white chocolate and hazelnut paste. A unique Easter treat that anyone would be very happy to receive.

Marks & Spencer has worked hard to expand its vegan offerings with its impressive Plant Kitchen range. But the one thing vegans were (not so secretly!) hoping for was a vegan version of its popular Percy Pig sweets. Pour the mix onto the pizza pan or into the lined tin and level the top.Bake for 25 minutes, then remove from the oven andleave to cool. However, until now Percy Pig sweets have contained beeswax, labelled as E901 on the ingredients list. This meant they were not vegan-friendly as vegans don’t consume honey due to ethical issues. Buy now: M&S Extremely Chocolatey Hot Cross Bun M&S Percy Pig & Colin the Caterpillar Giant Chocolate Face Buy now: Selfridges Single Original Praline Easter Egg Daylesford Organic Raw Chocolate Hazelnut Truffle EggWhat: If you’re that person that eats all the leftover Bounty bars from a box of Celebrations, this coconut egg could be just what you’re looking for this Easter. Bonus points to beloved Notting Hill chocolatiers Melt, who’ve done a bang up job of making this look like a real coconut. What: Gianduja, for those who don’t know, is a delicious, smooth hazelnut chocolate combo that originates in Northern Italy - think Nutella and you’re on the right lines. This egg throws in crunchy whole hazelnuts for texture alongside smooth gianduja chocolate - perfect for Nutella nuts in the family. For the base, in a large mixing bowl, cream together the butter and the sugarwith an electric whisk until light and fluffy. What: Happi’s oat milk chocolate is one of the better vegan and free-from options we’ve come across, and they do multiple flavours including salted caramel and chocolate orange. This classic plain milk chocolate option is excellent too, though - so good that you might never return to the real deal. Percy Pig is immediately recognisable and right here he’s been given a vibrant neon makeover (together with some mates) – juicy, candy and certain to please a crowd as soon as a bag is opened.

Marks & Spencer is currently rolling out the new vegan versions across the UK, with small bags going on sale first. If you can't be with your loved ones this Easter but still want to send them some love, then its Easter Letterbox gift is perfect.

Marks and Spencer's iconic Percy Pigs sweets are now officially suitable for vegans after beeswax was removed from the ingredients.

Fancy the sweetest slice of Percy Pig flavour? Try my delicious giant cookie idea, which stars a biscuit base, Percy Pig dessert sauce, buttercream and our multicoloured Party Percys. Whisk in pink or red food colouring, if using– a few drops should be all that is required to give a light pink colour – then fold through the mini marshmallows and white chocolate chunks. Gampa Great for family fun Bought for the pre school grandkids. They had great fun searching for the eggs. Whisk the remaining cream until soft peaks have formed. Spoon over the custard, using a spatula to create soft peaks.

So we’re pleased to reveal that all Percy Pigs sweets are now suitable for vegans following a recent recipe change. This has a extra conventional fudge texture: dry and crumbly, in a satisfying method. The judges couldn’t make out the ‘carrot cake’ flavour however nonetheless loved the style. What: We love Chococo’s handmade chocolates, and the Dorset chocolatiers really outdo themselves at Easter with a huge range of great eggs. This milk chocolate number is made from their signature 47% Colombian milk chocolate, and 5% of every sale goes towards the Ocean Giants conservation programme. Looking for this year's best Easter eggs? You've come to the right place. If you have someone in your life that says Easter eggs are ‘just for kids’, we recommend cutting them out immediately. While it is true that the Easter Bunny rudely only chooses to visit the younger half of the population, grown-ups can still get their chocolate fix by snapping up an Easter egg for themselves. With a flavourful white chocolate hollow egg featured in a hand-finished shimmer tin that features designs inspired by Hogwarts.What: Percy Pig and Colin the Caterpiller - two iconic treats that are getting an Easter makeover from M&S this year. Treat the chocolate lover in your life to a giant Percy Pig or Colin face - the latter is white chocolate, and Percy is milk chocolate so they cover all bases. What: Another beloved Swiss chocolatier, Laderach is best known for slabs of nuttyFrischSchoggi, which is also available in bunny shapes this Easter. If you're keeping things a bit more classic, go for this handsome Easter Bunny in Laderach's delicious milk chocolate (but also available in lots of other flavours and combos).

What: Chocolate orange fans, this one's for you - Selfridges’ egg mixes single origin dark chocolate with zesty orange chocolate, and it looks pretty smart too. There are two other delicious flavours available too - a praline and a tasty malted blonde version. Whisk in the egg and the egg yolk, scraping down the sides of the bowl as needed until fully incorporated. Add the Percy Pig dessert sauce and whisk. What: Brand new this year, Dorset chocolatiers Chococo have a quality vegan Easter egg on offer too, made using oat milk and 43% Colombia origin chocolate. Chococo eggs are always beautifully finished as well, making this a lovely gift for a vegan pal, if you can manage not to eat it before you give it away. This patisserie version is crammed with all your favourite puddings in chocolate form. Dessert lovers rejoice as there's bite-sized delights inside, like rhubarb and custard, Eton mess, treacle tart and carrot cake.Whip 450ml cream until stiff peaks have formed. Fold in 150g Percy Pig dessert sauce and a few drops of pink food colouring. Lightly crush 150g fresh raspberries with a fork, then fold these through. Spread the buttercream evenly onto the fully cooled cookie base, leaving some space around the edge, then drizzle the pizza with Percy Pig dessert sauce before decorating with mini marshmallows, Party Percy sweets and jazzie sprinkles. For the buttercream, beat together the butter, dessert sauce, icing sugar and milk until smooth. Gradually add drops of pink or red food colouring, mixing after each addition, until the buttercream is as pink as Percy. The news comes after M&S made the decision to remove pork gelatine from its entire range of popular range of pig-shaped sweets to make them vegetarian in 2019. And the egg itself is also like a dessert, as one half replicates a brownie, half of the egg is rich with 50% milk chocolate and pecan praline, emulating the luscious, indulgent flavours of the baked good; and half consists of caramel-milk chocolate and mascarpone to reinvent a delicious salted caramel cheesecake. What's not to love?