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Posted 20 hours ago

M&S Percy Pig Dessert Sauce 290g x 2 Pack

£9.9£99Clearance
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ZTS2023
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Most importantly, they had zero traces of the actual taste of Percy Pig, it was just a plain biscuit with coloured icing and I lapped it up after a day of pancakes and pizza deliberately created with the same flavour as the original sweets. Still, even without the ice cream, there's so many Percy things available I managed to get enough to last me for an entire day. I was also pleasantly surprised by the 'phizzy pop' - I'm not a fizzy or sugary drink person and exclusively use them as a mixer but again the flavour was subdued and didn't taste too sweet or sugary at all.

Heading into M&S to get my hands on all of the Percy Pig goodies I could, I had no idea just how many things you could get featuring the little pink pig. Each day we'll be sending you a selection of our top stories from across our county, as well as breaking news so you can be the first to know. As we head into the evening and the end of this challenge nears, I could not stomach washing down my dinner with the phizzy pop and I am now drinking litres of water to nourish my body after a day full of sugar. This is how much of the Percy pizza I had left when I came to cut myself two slices for lunch (Image: SussexLive)With a text sent to my PT warning her not to worry if my meals for the day looked strange, I constructed myself a tower of three Percy Pig pancakes, topped with the dessert sauce, sweets and strawberries. What I had: Percy Pig pancakes, Percy Pig dessert sauce, Percy Pig original sweets, Percy Pig phizzy pop When I came to have lunch, I realised I'd left about half a glass of the phizzy pop for breakfast so I took it to finish off with my pizza. At this point I think I am 50 per cent Percy Pig. All I have eaten today is pink sweet stuff and my taste buds are crying out for something savoury, but no.

I absolutely loved the Percy and Penny biscuits, M&S biscuits like these were a treat for me as a child and there's always been something about the little hints of icing they pop on top mixed with the crunchy biscuit base. For lunch, it was a 'here's one I made earlier' meal as I cut myself a couple of slices of the Percy Pig pizza cookie I baked yesterday in preparation for today's challenge. Obviously this had to be served up on a pink plate, and the flavoured fizzy drink went into a champagne flute to add to the luxurious weekend brunch vibe, because an entirely pink, pig sweet-themed breakfast is the height of elegance.It was definitely down to the fact that the cupcake and the biscuits themselves were made from a normal plain batter and hadn't been Percy-fied with that pink, sugary taste that's now so disgusting to me.

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