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The link between candy and caries was formally identified through the Vipeholm experiments, where intellectually disabled people were fed copious amounts of candy and were found to develop poor dental health. [38] The experiments are today considered to have violated multiple principles of medical ethics. [39] Glycemic index Candy generally contains sugar, which is a key environmental factor in the formation of dental caries (cavities). [36] Several types of bacteria commonly found in the mouth consume sugar, particularly Streptococcus mutans. When these bacteria metabolize the sugar found in most candies, juice, or other sugary foods, they produce acids in the mouth that demineralize the tooth enamel and can lead to dental caries. Heavy or frequent consumption of high-sugar foods, especially lollipops, sugary cough drops, and other sugar-based candies that stay in the mouth for a long time, increases the risk of tooth decay. [36] [37] Candies that also contain enamel-dissolving acids, such as acid drops, increase the risk. [37] Cleaning the teeth and mouth shortly after eating any type of sugary food, and allowing several hours to pass between eating such foods, reduces the risk and improves oral health. [36] [37]
However, more research is needed to determine whether chewing gum leads to a difference in weight over the long term. Summary Kawash, Samira (2013). Candy: A Century of Panic and Pleasure. New York: Faber & Faber, Incorporated. pp.271–276. ISBN 9780865477568.Dr. Ostrum and the chocolate factory". Journal of the American Veterinary Medical Association. Schaumburg, Illinois: American Veterinary Medical Association. 1 November 2000. Archived from the original on 24 May 2012 . Retrieved 11 October 2009. Sugarcane: Saccharum Officinarum" (PDF). USAID, Govt of United States. 2006. p.1 (Chapter 7). Archived from the original (PDF) on November 6, 2013.
In a small 2012 study in university students, chewing gum for 2 weeks decreased participants’ feelings of stress, particularly in relation to academic workload ( 26). Balkau; etal. (Mar 1998). "High blood glucose concentration is a risk factor for mortality in middle-aged nondiabetic men. 20-year follow-up in the Whitehall Study, the Paris Prospective Study, and the Helsinki Policemen Study". Diabetes Care. 21 (3): 360–7. doi: 10.2337/diacare.21.3.360. PMID 9540016. S2CID 37025679.
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One research review suggests that regularly chewing gum may trigger headaches in people prone to migraine episodes and tension-type headaches ( 48). However, people who have a rare hereditary condition known as phenylketonuria should limit their consumption of phenylalanine, which is a component of aspartame ( 15). Summary Gustafsson, B. E.; Quensel, C. E.; Lanke, L. S.; Lundqvist, C.; Grahnen, H.; Bonow, B. E.; Krasse, B. (September 1954). "The Vipeholm dental caries study; the effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years". Acta Odontologica Scandinavica. 11 (3–4): 232–264. doi: 10.3109/00016355308993925. ISSN 0001-6357. PMID 13196991.
Taking into account all available scientific studies and data, the panel concluded that titanium dioxide can no longer be considered safe as a food additive,” he said.
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Titanium Dioxide, which is more commonly seen as the active ingredient in sunscreen, is potentially carcinogenic (cancer-causing), according to Hyman. Inflammation, oxidative stress, and cancer have also been observed in studies that have treated rats with titanium dioxide ( 8). Kawash, Samira (2010-10-21). "How Candy and Halloween Became Best Friends". The Atlantic. Archived from the original on 2022-10-24 . Retrieved 2022-10-25. Candy is considered a source of empty calories, because it provides little or no nutritional value beyond food energy. At the start of the 20th century, when undernutrition was a serious problem, especially among poor and working-class people, and when nutrition science was a new field, the high calorie content was promoted as a virtue. Researchers suggested that candy, especially candy made with milk and nuts, was a low-cost alternative to normal meals. To get the food energy necessary for a day of labor, candy might cost half as much as eggs. [31] During the 1920s and 1930s, candy bars selling for five cents were often marketed as replacements for lunch. [32]
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