Rluii One Click Stick Butter Cutter/Butter Cheese Cutter/Stainless Blade Slice/Dispenser/Slicer/Cutter/Butter Dispenser/Butter Gadgets

Product Information

About the only issue we have with the set is that the blades are relatively heavy. Naturally, they aren't heavy enough to really make a significant difference but the weight difference compared to an average knife like that is noticeable enough, so we felt like pointing that out.

Using a pastry blender keeps your hands cleaner, and it also doesn't add as much heat to the ingredients as your warm hands might. But the most important reason is that pastry blender helps to evenly incorporate the fat into the dough, ensuring a lighter, flakier pie crust.A butter knife is generally left next to the butter dish and commonly has a serrated blade to scrape the butter. It may have a sharp blade and pointed tip, to cut the butter and then spear the separated cube. The people behind this KitchenCraft Masterclass silver knife market the model as "a great way to add special little touches to your everyday and special occasion dining" and, as far as we're concerned, that's a good way to put it and an apt description. With its nice mirror-polished finish, the knife will look right at home as part of the most elegant table setting.

This useful kitchen tool is known by three different names. The official name is “pastry blender," for the job it was originally designed to perform. Other names you may hear it referred to are “dough blender” and “pastry cutter" (although these are technically inaccurate). What can a pastry blender do? It can cut butter into pastry dough, mix biscuits (like Copycat Red Lobster Cheddar Bay Biscuits) or cookie dough, smash up ground beef into pieces in a hot pan, mash cooked potatoes, and even help make good guacamole. It can mix a streusel topping, chop whole canned plum tomatoes into smaller pieces for a spaghetti sauce, dice boiled eggs for an egg salad, and blend the ingredients for hummus.First and foremost, this little cutlery piece from Simpa comes equipped with a serrated blade. A design solution like that offers additional functionality. You can use it to slice a freshly prepared sandwich, ready-to-eat hot crumpet, or the richest, tastiest cream tea scone. Make the crème au beurre. Tip the sugar into a small pan, add 2 tablespoons of water and bring it to the boil. Boil the mixture until the temperature on the sugar thermometer reaches 115°C/239°F.