Dos Maderas PX 5+5 Rum (1 x 0.7 l)

Product Information

The individual distillates are matured for 5 years in the Caribbean before they mature for a further three years in former Dos Maderas 5+3 rum barrels.

My optimistic guess is they’re catering to the growing number of rum enthusiasts who recognize that aging in the tropics is different from aging elsewhere. We share information about the browsing of the users in our site with our advertisment partners and web analysis.I’m just curious, you say that it tastes very much like sherry (something I know very little about), what brand of sherry would you recommend to someone who enjoys the Dos Maderas? When the government finally wises up and allows the labeling of additives, what will the excuse of these dishonest brands be? It's a delicious thick chewy full bodied mouthful with hints of a rich fruit cake, possibly a Christmas one. This is probably the most fruit filled rum I have tasted thus far with flavours of raisins, prunes and dates pouring out onto the palate. After having aged for 5 years in the Caribbean and 3 years in the wood of "two cut", the rum two woods 5 + 3 passes through a third phase of aging in barrels aging "Don Guido" Pedro Ximénex for 20 years certified By the Sherry Regulatory Council.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Alexander Williams, a great connoisseur and admirer of sherry products, and Arthur Humbert, a specialist in international relations. The way it's created gives it some extra credit, I'm a sucker for a creative way of getting a complex taste together. The rum matures for the first five years in American oak barrels in the Caribbean until it is shipped to Europe, Spain. Triple aged rum that was awarded the Gold Medal at the Ministry of Rum Tasting Competition in Miami 2009.There was a glass tumbler as a gift which wad placed inside the box over the bottle neck, of course when it was delivered the glass was smashed. The rum matures for the first five years in American sherry barrels in the Caribbean until it is shipped to Europe, Spain. Awards: - Bronze medal in 2008 at the International Rum Festival (San Francisco) - Silver medal in 2008 at the San Francisco World SpiritsTasting notes:Colour: gold. While it may not be an immediate staple choice for my galley, I have filled a 10 ounce bottle of it to revisit at a later date. It is recommended to be consumed on its own, with or without ice, but always with good company for a long after-dinner drink.

Sherry Both Don Guido and Dos Cortados have matured for 20 years, as evidenced by Jerez-Xérs-Sherry, the oldest destination in Spain.

The finish is long and persistent, with a sweet touch that makes it perfect for pairing with desserts or for drinking as a digestif. I myself rather enjoy sherry once in a blue moon (as well in cocktails) so I’ll probably pick up a bottle for the collection. When it arrives it is transfered to casks which previously held Dos Cortados, Palo cortado sherry for 3 years then transfered to casks which previously held Don Guido Pedro Ximenez sherry, the sweetest variety of sherry for 2 years. Its unique flavor and aroma make it ideal for rum lovers and high-quality beverage enthusiasts in general. Premium and very high quality sweet-sharp Spanish blended rum Dos Maderas PX 5+5, which has won a large number of world medals and matures in a very interesting and high quality method.

Finally the tasting of the 5+5 which is the 5+3 finished for two more Solera years in used PX Sherry barrels. Experience has taught me that perhaps the most consistent thing for my palate to do, is to change it’s mind. From nose to the medium long finish I recognize the sweet PX Sherry, raisins, vanilla, fruits and quite many other notes.

In addition, its alcohol content of 40% makes it a powerful but balanced drink that can be enjoyed on any occasion. This is seasoned by some tropical spice and wrapped in sherry notes, with wisps of smoky oak and a touch of tobacco leaf.