Me to You Gift Cake, 254g

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Then, once your molds are coated with buttercream and your cake cubes are fully chilled, carefully place a cube into the center of the mold and press down until the bottom is flush. Repeat with the remaining cubes. Finally, apply a small amount of water onto the bottom of the fondant bow. Place it onto the top of the cake where the two seams of ribbon fondant meet. Repeat these steps as needed to decorate all of your mini cakes. Bake the cakes at 335ºF for 15 minutes, or until it is fully baked. While your cake is baking, you can prepare the easy buttercream frosting. Turn the mixer down to low speed, and then add in the hot coffee and mix it in until it’s just combined.

This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Do the same thing to the other cake. Then, spread buttercream on one half of the cake, and then place the other half of the cake on top. Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking. Next, use a spatula to clean off the excess buttercream that may have pushed out. The silicone mold is soft and can bulge out as you push the cake down. Gently reshape the exterior of the cubes so the sides are straight.If you can’t find pasteurized egg whites, you can pasteurize eggs yourself and just use the egg whites. NOTE: all eggs in the USA are already pasteurized, so you can use shelled egg whites separated from the yolk as well.

Ultimately, this step is optional. But, if you want really creamy frosting with no bubbles, then you don't want to skip this final step. Switch to a paddle attachment, and then mix the buttercream at low speed for up to 15-20 minutes to make the buttercream ultra smooth and remove any air bubbles. Practice Mise en Place (everything in its place). Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out.

Mini Cakes London

Apply a small amount of water onto the strips of ribbon fondant, and then carefully wrap the fondant up around the cake so that it appears to look like a ribbon-wrapped box. Using your hands, work the food coloring into the fondant. Knead the fondant and pull it like taffy until it is smooth and the color is evenly distributed. If there are still rough spots or the fondant is tearing, you can warm it up in the microwave for 30-40 seconds to make it hot and pull like taffy. Then, with shortening on your hands, you can continue to knead and pull it without it breaking.