Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

Product Information

Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking. Everyone assumes that these must be super hard because they look a little fancy. They are so easy! And so good! It takes just a little bit of time to cut them but it’s totally worth it.

Whatever you’re cooking and whatever in your kitchen needs cutting, chopping, slicing and dicing you can do it with flare with Lakeland. Step 2. Start slicing the potato into even, thin slices without going all the way down to the bottom. Leave about 1/4 to 1/3 inch of the potato untouched in a straight line. Honestly can you really do without a vegetable chopper? Simply place your veggies on the blades and push down to chop in one smooth motion for some perfectly uniform chopped vegetables. Nice. Or what about a garlic slice and dice? It’s simple and easy, and you won’t suffer from garlic fingers after an age spent finely chopping garlic. And then there’s the Julienne vegetable peeler – it’s a simple way to take your presentation from amateur to pro with one swoop.

Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. You can eat them straight from the pan as well.

Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. And a good knife really needs to be looked after and most-importantly kept sharp. We’ve got a great range of knife sharpeners for that too. A few kooky kitchen gadgetsFlavor: Experiment with flavors and seasonings. You can use chili powder, Italian seasoning, and ranch or create your own mix of flavors.