Knorr Gluten Free Roast Chicken Paste Bouillon, 1kg

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Although we do need a certain amount of salt in our diet, according to a new study conducted by Knorr we are often too liberal with the salt-shaker than is good for us. In fact, the report revealed that most of us are consuming roughly twice the 5g daily intake recommended by WHO. According to some research, excessive sodium consumption may even be linked to a higher risk of developing stomach cancer ( 3, 4). To this end, and as part of our Future Foods commitments, we have pledged to help by ensuring that 85% of our global foods portfolio will support consumers in reducing their salt intake to no more than 5g per day by 2022. Consuming high amounts of sodium may increase water retention and blood pressure levels, especially in those who are more sensitive to the effects of salt ( 2).

However, according to the FDA, the agency hasn’t been able to confirm that normal amounts of MSG in food can cause such symptoms ( 5). Summary That’s because salt normally has two important roles in bouillon cubes. It strengthens other flavours and forms the structure of the cube, with salt crystals holding all the other ingredients together,” explains Gunabalan Raju, Technical Project Leader, The Hive, Wageningen.Now available in 95 countries globally, Knorr’s key markets are found in the US, Germany, Mexico, Indonesia, the Philippines, Canada, France, South Africa, Poland, Pakistan, Thailand and China.

In Indonesia, Royco’s (Knorr’s brand name in Indonesia) Nutrimenu education programme was launched in 2019 to help families adopt healthier eating habits by diversifying their diets. Knorr | Unilever Global". Archived from the original on 23 January 2011 . Retrieved 21 January 2011. Unilever Cooke, Rachel (18 January 2015). "Marco Pierre White: My work was a painkiller – it was where I hid". The Observer. ISSN 0029-7712. Archived from the original on 16 February 2020 . Retrieved 5 March 2020. An Israeli company, based in Haifa, Israel Edible Products, produces kosher soups for Knorr that are sold in Israel and the United States. [5] Bouillon cubes [ edit ] A leader across most of these markets, the key to Knorr’s international success lies in its ‘glocal’ (global/local) hybrid approach , which leverages the brand’s global food technologies into tailoring products to meet local and regional taste profiles.By the end of 2022, its ‘What’s on my Plate’ campaign had helped people prepare 100 million more nutritious plates through on-ground and digital educational activities across Indonesia. Brand new ideas