Roku Suntory | Japanese | Craft | Gin | Crisp | Cherry Blossom, Yuzu and Sansho Pepper | Crafted With Six Distinctive Japanese Botanicals | 43 Percent ABV | 70 cl

Product Information

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. When looking to pair, always consider the main flavour profiles of the gin chosen, which can easily be determined from the main botanicals used.

These represent Suntory's commitment to only use the best ingredients harvested from the best growing areas in Japan. The complex and well balanced flavour of Roku is the result of the unique sensitivity captured in the blending of the carefully crafted extracts of the carefully selected botanicals. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! Gin, a spirit traditionally associated with England and the Netherlands, has found a new and unexpected home in Japan. While gin might be more associated with the English countryside, Japanese expressions have grown in popularity over recent years and developed a deserved reputation for quality.

Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. I don't like gin paired with tonic, I much prefer it with lemonade, which this goes really well with. Roku is produced in the Suntory Liqueur Atelier at Osaka Plant, a specialized craft distillery for Suntory spirits. Nikka Coffey Gin relies heavily on yuzu, lemon peels and other Japanese fruits to deliver an intense, citrusy gin. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

For a greater explanation of some of the flavours found in many of the previously mentioned bottles, reach this article.In the city of Kyoto, Japan's ground zero for all things traditional, you can wander from sake brewery to sake brewery in the Fushimi Sake district and dine at some of Japan's most elegant restaurants. Beyond these, the Japanese gin industry is constantly expanding, making it possible for consumers to find new tasting experiences every time they revisit Japanese gin. Yuzu Gin, created by Kyoya Distillery in Miyazaki, uses a base of shochu potatoes with ginger, sansho and a heavy dose of yuzu . My wife and I were bought this last year by our friends (well, she was bought it - I don't really drink) and the first thing that struck us was how stylish the bottle looks. The Kyoto Distillery can lay claim to being the first Japanese artisanal gin maker thanks to the launch of their flagship product the Kinobi Kyoto Dry Gin in 2016.