Mrs. Beeton's Cookery Book and Household Guide

Product Information

a b Brown, Mark (2 June 2006). "Mrs Beeton couldn't cook but she could copy, reveals historian". The Guardian. Archived from the original on 8 December 2015. All upcoming public events are going ahead as planned and you can find more information on our events blog Beeton, Isabella (1865). Mrs Beeton's Dictionary of Every-day Cookery. London: S.O. Beeton. OCLC 681270556.

Biography [ edit ] Early life, 1836–1854 [ edit ] Cheapside, London, where Isabella and her family moved in 1836 Hardy, Sheila (2011). The Real Mrs. Beeton: The Story of Eliza Acton. History Press. p. 203. ISBN 978-0-7524-6680-4. a b Clausen, Christopher (Summer 1993). "How to Join the Middle Classes: With the Help of Dr. Smiles and Mrs. Beeton". The American Scholar. 62 (3): 403–18. JSTOR 41212151. Driver, Christopher (1983). The British at Table 1940–1980. London: Chatto & Windus. ISBN 978-0-7011-2582-0.

Our website is currently unavailable

The Secret Life of Mrs Beeton". Genome (Radio Times 1923–2009). BBC. Archived from the original on 8 December 2015 . Retrieved 2 December 2015. Carpenter, Julie (17 November 2011). "Mrs Beeton's recipe of shame". The Daily Express . Retrieved 1 March 2016. Snodgrass, Mary Ellen (2004). Encyclopedia of Kitchen History. Abingdon, Oxon: Routledge. ISBN 978-1-135-45572-9.

David, Elizabeth (1961). An Omelette and a Glass of Wine. New York, NY: Lyons & Burford. ISBN 978-1-55821-571-9. The book thus advocates early rising, cleanliness, frugality, good temper, and the wisdom of interviewing servants rather than relying on written references. [23] a b "Beeton, Mrs Isabella Mary 14 March 1836–6 February 1865". UC Davis Robert Mondavi Institute for Wine and Food Science. Archived from the original on 10 March 2016 . Retrieved 1 March 2016. is reviewed between 08.30 to 16.30 Monday to Friday. We're experiencing a high volume of enquiries so it may take usThe text then swiftly passes to a description of simple measures like a table-spoonful, and the duties of servants. [25]

Wilson, Bee (18 September 2000). "Good egg; Food – You can't beat Mrs Beeton, says Bee Wilson". New Statesman. p.29. Mrs. Beeton, written by Joan Adeney Easdale, was broadcast on 9 November 1937 on the BBC Regional Programme. [107] Russell, Polly (3 December 2010). "Mrs Beeton, the first domestic goddess". Financial Times. Archived from the original on 8 December 2015. Daly, Suzanne; Forman, Ross G (2008). "Cooking Culture: Situating Food and Drink in the Nineteenth Century". Victorian Literature and Culture. 36 (2): 363–73. doi: 10.1017/S1060150308080236. JSTOR 40347194. The Oxford English Dictionary recognised that, by the 1890s, Beeton's name "was adopted as a term for an authority on all things domestic and culinary". [45] The Robert Mondavi Institute for Wine and Food Science observed that "it was probably found in more homes than any other cookery book, and [was probably] the most often consulted, in the years 1875 to 1914". [8]a b Bryson, Bill (2011). At home: a short history of private life (1st Anchor Booksed.). New York: Anchor Books. ISBN 978-0-7679-1939-5. I must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to attempt a work like this, was the discomfort and suffering which I had seen brought upon men and women by household mismanagement. I have always thought that there is no more fruitful source of family discontent than a housewife's badly-cooked dinners and untidy ways. [2] Allen, Rob; van den Berg, Thijs (2014). Serialization in Popular Culture. New York and Abingdon, Oxon: Routledge. ISBN 978-1-134-49205-3. The soup—which took six and a half hours to make at the cost of 1 + 1⁄ 2d. ("d" was a penny, 1/240 of a pound sterling) per quart—consisted of: