Alpro Barista Foamable Coconut Plant-Based Drink, 1L

Product Information

It’s pretty wild. While the milk and coffee don’t match harmonise in consistency, with a little separation happening, the flavour is out of left field. Almond Breeze’s barista milk takes extra time to froth properly, but when it does, the bubbles are super small, which is exactly what you’re looking for in microfoam.

Crucially, it doesn’t taste like pea protein at all and, like Minor Figures, it undercuts most of the coffee’s bitter notes. The end result is a balanced, delicious drink. At first sip, this is wonderful and complements the coffee beautifully. The oat and coffee pair well together and it’s delightful.

Sort of. I’ll answer the acidity question in the flavour bit of the review. Oaty Bruce takes a minute to froth and form foam, and when it does, it is quite bubbly. These bubbles never really settle, however much you tap. I used equal parts cold brew concentrate and milk for each test to determine the milk’s influence on flavour and texture. Almond Breeze Barista It does get better as you drink it, and turns out to be quite refreshing and light. But the acidity is just way too high and distracting. 3.5/5 Rebel Kitchen Barista You can also froth it using a French press. Fill your French press 1/3 full of coconut milk and pump the plunger to aerate the coconut milk until it froths. Can You Make Froth With Coconut Milk?

Cold brew has its own unique taste profile and brings out something quite different from the milk when compared to espresso-based cold drinks. Iced filters have a lovely acidity but don’t make for a great conductor for milk-testing. Yes, just seal your Aeroccino with the lid then press the button on the front to heat and froth your coconut milk. Your coconut milk should be ready in a few seconds. Can You Use Coconut Milk For Cold Foam?You can taste the coffee’s notes, even though they’re muted. The soy pairs stunningly well with the coffee, even if the consistency is just a little thinner than you’d want. The coffee is the star here, and that’s what matters. 4/5 Minor Figures This is amazing. Sproud has a super creamy texture, and the pea protein flavour is very muted, more so than even Provamel’s oat milk. Rude Health’s barista almond milk is both quite sweet and acidic in cold brew. There’s no almond flavour and the consistency resembles that of semi-skimmed milk added to cold brew.