Lidgate's Chicken and Apple Sausages, 400g

Product Information

I found the amount of spice to be perfect, and I would definitely not skimp on the nutmeg or cayenne. For the past 24 years, I’ve been cooking, teaching, and writing about all types of food, including those from my Portuguese heritage. Overall, Chicken Apple Sausage Sheet Pan Dinner offers a pleasing contrast of flavors, from the savory and smoky sausages to the naturally sweet and caramelized elements. Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?

Making chicken apple sausages at home is a good way to ensure that you know exactly what you’re serving and eating—no mystery ingredients. Working in batches, pulse the chicken in a food processor until coarsely ground and transfer to a bowl. If you find that you love more crunchy vegetables, it may be a good idea to let the protein start off in the oven first to cook then add your vegetables after so that they don’t overcook. You really do not need to core or even slice the apples–just peel and grate, turning the apples as you go.Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time. While freezing may affect the texture of certain vegetables, the flavors should remain intact, making it a convenient option for future meals. Storage–Uncooked sausage can be refrigerated, tightly covered, for up to 1 day or frozen for up to 3 months before cooking.

Chicken Apple Sausage Sheet Pan Dinner 🍂 I don’t know about you but I always feel like I never have enough hours in a day! We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. Individual types of sausages may have slightly different cooking times check the packet for specific instructions.Grind the coriander, fennel, and peppercorns, and then stir into the meat mixture, along with the salt, nutmeg, and cayenne.