Premium Scottish Lorne - Sausage Seasoning - 250g

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I’ve been meaning to share this homemade Lorne sausage recipe for a very long time. It’s a very basic Scottish sausage that is usually either served on a roll, or as part of a full Scottish breakfast.

Corned Beef Stovies have also proved popular when we’ve surveyed our Facebook Group members about how they make their Stovies.As always, we’ve tried to stay as traditional as possible so we’ve used leftovers from a roast dinner as a key part to our Stovies recipe.

To cut it down to basics, it's a ground beef sausage meat that was originally moulded in a rectangualr metal tin (I use a loaf tin) to form an oblong with square cross section. When foaming, add the eggs and season with salt. Slowly draw a spatula through the eggs a few times as they set. Remove from the pan while the eggs are still a little runny. You can use it immediately, put it in the fridge to be used within the next two days, or put pieces of baking paper between slices and place them in a container to fully freeze and pull them out to use as you wish.Start by dicing the onion and any peel and chop any extra potatoes you might need, plus a carrot if using. It’s best to use as many leftover roast potatoes as you can so always cook some extras! The exact origins of the Lorne sausage remain unclear. It is often eaten in the Scottish variant of the full breakfast or in a breakfast roll. The sausage is also an appropriate size to make a sandwich using a slice from a plain loaf of bread cut in half. [2] Preparation [ edit ]

Season with salt and pepper. Only stir at this point, so that the onion caramelises and the potatoes break down when you stir. Now all of these dishes are made for the love of them because they’re all so tasty and they remind people of home and growing up. When were Stovies first made? In Scotland you can just nip into the corner shop, supermarket, local cafe or local butcher and there it is, all pink and square, waiting to be bought. I love the stuff New potatoes will break down more than roast ones which is why it’s nice to have lots of roast potatoes in it too! Prepare a loaf tin by lining it with plastic wrap. (I wish there was something else to use, but I can't think of what will work in its place.)So let’s get to making our own Lorne or Square Sausage Recipe then! Things you’ll need to make this Lorne Sausage Recipe Meat: You can use leftover roast meat of any sort, and top up with sausage meat if you don't have enough. It's also possible to make entirely with sausage meat, using either ground sausage, square sausage cut up, or sliced sausages. These should all be added at the beginning after the onion. If you want to use Corned Beef instead add the at the end when the potatoes are done and stir through to warm up.