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I liked the recipe flavor and spices as written but my preference is thinner chili so I did add extra broth until I liked the consistency. I’ve never had a vegan chili before, and I’m now never going to eat any other kind of chili than this one right here.
Stagg Low Fat Vegetable Chilli | Morrisons Stagg Low Fat Vegetable Chilli | Morrisons
The site pays for itself from google advertising revenue and if you don’t visit we don’t get any income to keep it running. I used more veggie broth, didn’t add corn, and topped with Greek yogurt and a dollop of dairy free queso – yum! Water, Beans (Pink and Kidney) (24%), Tomatoes (12%), Potatoes, Onion, Tomato Puree, Modified Starch, Chickpeas (2. I added in extra spices, a little sugar, bay leaf, and hot sauce to try to balance out the tomato flavor and served with lots of vegan sour cream to cut the tomato taste and acidity and that helped some. I’ve made this a few times now and imagine it will be on heavy rotation in the fall / winter months.This easy vegetarian chili recipe can easily be made on the stovetop or in your slow cooker, which makes it perfect for entertaining. To reheat it, simply do so in the microwave with a microwave safe bowl, or feel free to reheat it on the stovetop.
Low Fat Vegetable and Bean Chili - Stagg Chili
I am making this for a Halloween gathering tomorrow…would it still be good if I swap butternut squash for the sweet potato?The first time I made it, I doubled everything except I accidentally didn’t double the tomatoes – and it was amazing! By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform.