Whitley Neill Quince Gin 70cl

Product Information

Thank you. That makes sense as Quince is especially high in pectin and by cooking it, the pectin has been released. Chop up your two clean quinces as small as you can be bothered to do. I removed the small core and the pips. Once they’re all chopped up, add them to your large jar and top up with 30g of sugar. Put the lid on your jar and give it a good shake. At Adnams we're committed to giving you the opportunity to develop in an environment filled with passion, fun and professionalism. Create a canapé out of a classic cheeseboard, then thread on to skewers with quince paste and grapes

This tangy jelly makes a fantastic accompaniment to your Christmas roast turkey, pork pie, ham or cheeseboard - or a gorgeous gift Seal your bottle and decorate it with a nice label if you’re giving it as a gift. I’ve called this gin “Two Quinces” after the 1992 Spin Doctors song, you’re welcome.Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. The bottling technique: Add your spirit to a Kilner jar or another sealable container. Make sure your kit is clean and sterile to avoid the spirit going bad. Then add your infusing ingredient and leave it to leach into the spirit. Here's a rough time guide:Leave strong chilli, vanilla, cardamom or citrus for less than a day.Hardy spices and strong-flavoured veg will need five to seven days.Berries and strong fruit can take around three to four weeks to impart as much flavour as possible.Milder ingredients like apple or florals will take up to a month. I liked Whitley Neill Quince Gin in a Gin and Tonic, but I did find it a touch too sweet if using a tonic water like Schweppes for example. Paired with a less sweet tonic water, Whitley Neill Quince Gin adds more and the end result is actually quite beautiful. It’s sweet, with apple and pear facets and a pleasant bitter finish. You really have to look for the juniper there, but it’s a good drink in its own right. Try a Gin and Soda for an easier party pour that keeps the quince and gin character at the fore. Overall, Whitley Neill Quince Gin

Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads Remove the quince from the heat. Spoon the fruit and its cooking syrup into a baking dish approximately 24cm in diameter. Break the panettone into large bite-sized pieces, then push them down into the fruit. I’ve stewed the chopped up Quince fruit, simmered to soften, crush to a pulp and sieve the fruit to extract a gorgeous pink coloured juice. I’ve added neat Gin to the juice in equal parts but within a few days, the Gin has gelled. Why would this be? Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Cocktails

When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. Put the jar to one side, making sure you shake the jar every few days. Leave the quince to sit in the gin for 3-6 weeks.

If you know what you’re getting into— it’s a really pleasant flavored gin. It’s not a gin with quince, but a quince flavored, sweetened gin. This limited edition, seasonal offering was inspired by a fruiting Quince tree growing near our Copper House distillery. It’s tangy, tart flavours sit somewhere between an apple and pear, and it produces delicate aromas of tropical fruit... Serve this lattice-topped, shortcrust pasty warm with custard - if you don't have quinces make up the weight with apples or pearsFor the perfect serve fill a large copa balloon gin glass with ice, pour in 50ml of gin and top up with Fever Tree's Mediterranean Tonic. Garnish with a few basil leaves & fennel shavings from the bulb or fronds from the stalks.

When the time is up, take your sterilised bottle and using a funnel with some muslin or a coffee filter in it; strain the gin into the bottle. I found that it was best if I strained it twice. Just make sure you replacing the muslin with a new piece after the first straining. To sterilise your jars and bottles, put your clean jars in a low oven for at least half an hour. Carefully remove your jars from the oven (they will be incredibly hot) and allow them to cool down a little. This seasonal membrillo recipe makes two clever treats in one. You'll have quince paste and a delicate quince jelly to preserve the flavours of the season

Flavor Profile

We only deliver to UK mainland. Unfortunately, deliveries to Northern Ireland or outside the UK are unavailable at this stage. Serve this rose-coloured quince jelly as part of a cheeseboard, or alongside pork or game dishes. It's a great way to use up a glut of the fruit Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve used 50ml of this ‘liqueur’ mixed with lemonade and ice and it’s fabulous and with a very gentle pink tinge.