I-Shushi Premium Sushi Rice 10 kg

Product Information

A 180ml measure (rice cookers may come with a cup this size) will help you cook good sushi rice. As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total). You can also soak the rice, drain and weigh it. Then, use the same weight in water as the rice Even so, it is important to use a little less water than normal to cook the rice when using a rice cooker. You need less water because later the rice will be combined with vinegar mixture and will absorb this too. These days with refrigeration, there is no longer a spoilage issue with the fish, but the centuries of flavoring the rice with vinegar have become the mainstay. Where to Buy Japanese Short-Grain Rice Close your eyes and imagine the last time you savored sushi at a favorite sushi restaurant: what did the sushi rice taste like? Can you feel and taste the moist and soft but firm texture and sweet, creamy flavor? And what about the rice itself? It should be short, plump and lush. Wouldn’t you agree? What Is Sushi Rice? Japanese short-grain rice is perfect for serving on the side with entrees such as Sukiyaki with Beef and Vegetables and Miso Itame, a stir-fry with vegetable pork in miso sauce. When cooking rice for non-sushi use, add 1-1/4 cups of water to 1 cup of rice. What can I use if I don’t have sushi rice?

If you live in the United States, the next-best choice for sushi rice is medium-grain rice developed and cultivated in California. Because traditional short-grain rice is expensive and hard to grow in dryer climates, this hybrid rice became an alternative to the Japanese short-grain rice in the United States. This rice has less starch and moisture content than the Japanese short-grain rice does, yet still makes excellent sushi rice. For premium brands, I recommend Tamaki Gold and Tamanishiki Super Premium Short Grain Rice , which are available in Asian grocery stores. You can cook the rice using a pot over the stove, but the most convenient way is to cook sushi rice using an electric rice cooker. In my Japanese home kitchen, my trusted rice cooker brand is Zojirushi Rice Cooker . Because I cook sushi rice often, this rice cooker has a ‘sushi’ option, which makes it really easy to ensure the rice is cooked perfectly. Here are my recipes for different cooking options. It is also important not to use the cup that comes with the rice cooker because they are all different sizes. To follow the recipe accurately, use a standard measuring cup (240ml).

Sushi oke ( Hangiri) – It’s a mixing bowl or tub that is used to season, mix, and cool sushi rice before making sushi. It has straight edges and a flat bottom, which assists in spreading hot rice and allowing it to cool after adding sushi seasoning.

Rinse and soak the rice before cooking. Make sure the rice is washed and rinsed a few times until no more starch comes out from the water. Then let the rice be soaked for at least 20-30 minutes before cooking. This allows the rice grains to yield a better texture. Rice vinegar mixed with sugar and salt is essential for giving sushi it’s distinct combination of flavors. If you neglect this part, your sushi won’t quite taste like sushi should. It is not recommended to substitute rice vinegar as most types of vinegar are much too strong. Rice vinegar is quite delicate and blends in perfectly with the rice. How is this done? If you’re looking for imported, high-quality rice from Japan, I would recommend the Koshihikari variety, which is available from various brands at Japanese grocery stores. Known for its sweet taste and fragrance, it is the most popular variety in Japan. Editor’s Note: You can buy sushi vinegar at the supermarket, but it’s easy to make your own. It keeps well in the refrigerator for up to a month. Step 2: Rinse the ricePrepare 1 cup of sushi rice per 3 sushi rolls. Each roll makes up 6-8 little sushi pieces. 2 rolls are recommended per person, depending on personal preferences. Wash the rice (1 cup = 3 rolls) with running Water for 1-2 minutes until there is no more starch coming out of it. For best results, let the rice soak in water for 30 minutes to help soften it.

Now that you know all of the ingredients you need to make the sushi rice, let’s talk about how to cook it! Making sushi at home can be so much fun! You can even gather all the ingredients and tools for different types of sushi and have a sushi-making party with friends! Get the kids involved too for a fun experience and have a blast making memories. Much of the sushi rice available in the UK is grown in Italy using traditional Japanese methods. Risotto and paella rice can’t be used for sushi. Though they are also short-grain rice, they are intended for different cooking methods. Once the rice reaches room temperature, cover the rice with a damp towel to prevent it from drying. Keep the rice at room temperature until ready to make sushi. Other Ways to Make Sushi Rice I usually use a Rice Cookerany time I need to make rice. It cooks the rice evenly and it requires minimal cleanup!The plastic rice cooker cupthat comes with the rice cooker is ¾ cup (180 ml). In Japan, this amount is called ichi go(一合). Season the rice with “sushi vinegar.” Then, fluff the rice with a rice paddle using a slicing motion. Sometime between the 1300s and 1500s, the Japanese slowly stopped using fermented rice and instead added vinegar to the rice to further increase its shelf life. The vinegar ended up improving the flavor of the rice so they started eating the fish and the rice together, which evolved to today’s sushi. Make homemade sushi vinegar. Sushi rice is always seasoned with sushi vinegar. It’s made of rice vinegar, sugar, and salt to achieve a balance of sweet, salty, and sour taste. You need to get mild-flavored rice vinegar, not another type of vinegar for this; otherwise, it’s too strong and the flavor is not the same. If you want to save time, you can use a bottle of seasoned vinegar called sushizu (すし酢). Different brands of rice may drier than others, so adjust the water quantity if needed – you’ll have to cook a batch of rice to see whether this is necessary