Nicholson Gin, London Dry Gin, Britain's Oldest Gin, Est. 1736, Incredibly Smooth, Perfect For Cocktails, 70 cl Bottle, 40.3 Percent ABV

Product Information

It was created to perfect the dry martini and has 3 fruits as well as 3 spices, all of which is distilled using the traditional skills , copper pot ones.

15 best gins, tried and tested | The Independent

Over the last decade, propelled by the expansion of the craft distilling industry, gin has had a veritable explosion of expressions. At last count there were more than 6,000 different expressions of gin and the number continues to increase each year. Sipsmith London Dry Gin is distilled with 10 botanicals, few being juniper, coriander seeds, angelica roots, licorice, orris and lemon peel which are carefully selected for an even drier balance than a classic London Dry Gin. The gin includes cloves, juniper, iris, cinnamon, cardamom, nutmeg and more amongst the 11 total botanicals that go in it.

The manufacturer uses 'Ugly Betty', a Lomond Still for distillation, which is the only one still being used. Introduced in 2010, this gin has gained popularity around the world. The Food Network agrees: “I do not really consider gin to be a ‘sippable’ category of spirits, but this might be the exception. This liquid has a lush texture and kaleidoscopic complexity that would suit well in any application, be it a (dirty) martini, gin and tonic, or corpse reviver No. 2.” 2. Tanqueray 10 London dry gin is the most widely available style of gin on the UK market, and is known for its strict production regulations and dominant juniper flavour. It doesn’t have to be made in London, however it must be re-distilled from a neutral base spirit and all flavours must be added during distillation. It also must have a minimum strength of 37.5% alcohol. How do you drink dry gin? Can’t get away to Australia? Just grab a measure of this gin instead – it’s bursting with exotic botanicals designed to mimic the Australian rainforest. Even if you haven’t the faintest what finger lime, lemon myrtle or mountain pepper berry normally taste (or look) like, you can’t help but feel transported somewhere tropical by the intense aromas of this crafted spirit. It is based on grain spirit, which is flavored with the very best botanicals which are distilled separately and then put together, that gives it a distinct classic taste.

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Brilliantly complex and herbal on the nose, bursting with notes of peppermint tea and apple blossom. The palate offers a layered floral profile alongside fruitier characters. Bold, bright, and fabulously intriguing, demonstrating wonderful length and poise on the finish.As part of our big gin taste test, our panel of WSET-accredited wine and spirits experts and consumers sampled 50 classic dry gins neat, and then again diluted with a small amount of water, to ensure the flavour was not impaired by any mixer. Magellan, a French gin gets its name from Ferdinand de Magellan, the first man who circumnavigated the globe. Broker’s stands out as it is still made using traditional pot ones which give this spirit its robust herbal flavor. Seppeltsfield Road Distillers also took a Gold Outstanding medal for its Musician’s Cut Gin. The Judging panel described the gin as:

Best Gins To Drink in 2023 | Tried and Tested | Esquire UK

The botanicals in this gin are similar to that of in Bombay Sapphire, this being more punchier and earthy. Bull Dog is a delicious English gin made with 12 botanicals including poppy, dragon eye, lotus leaves, citrus, almond, lavender and various others and is distilled 4 times in copper pot stills. This gin has been produced since 2008 and is made mainly of cranberries. An absolute high-class spirit, it has a robust flavor. Double the juniper, double the gin-drinking pleasure, right? If you like your gins to have that hefty resinous hit, you’ll love this Northern Irish number, which gets its name from the fact that juniper is introduced not once (as is standard), but twice during the production process. It’s a technique that takes inspiration from Dutch genever, the precursor to gin.A handcrafted Irish gin, Gunpowder is made with juniper, angelica, orris, caraway, coriander and more as well as vapor infused oriental lemon and lime, fresh grapefruit and gunpowder tea. Highclere Castle might be best known as the filming location of the Emmy-winning series Downton Abbey, but it’s also the headquarters of a premium, namesake gin brand. The storied estate acts as both the botanical source and inspiration for the gin: “With Highclere, I wanted to truly liquify the estate,” Highclere Caste Gin CEO Adam von Gootkin tells Rolling Stone. “You’re drinking the terroir of a place. You’re drinking these botanicals from a place. These botanicals are special.” After the botanicals are harvested from Highclere Castle, distillation happens at the oldest gin distillery in England, Langley Distillery. Meaghan Babaker is a journalist and freelance writer previously based out of New York City while working for CBS New York, CBS Local and MSNBC. After moving to Geneva, Switzerland in 2016, she went on to write for Digital Luxury Group, The Travel Corporation and other international publications before joining the editorial team at StudyFinds.