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and is a winner in several respects: it is entirely eco-friendly, contains no additives, and produces more heat and a better flame.
Nutshells and seeds – which simulate the crackling of a natural fire – have also become commonplace. Instead, it is simply re-harvested every two years, and the cycle continues, making it a sustainable option for wood fuel. This is all to do with the low moisture content in dense and dry briquettes which minimises any smoke produced. From kiln-dried hardwood to kiln-dried softwood, all of our kiln dried log bags contain logs tested and certified by Woodsure to have 20% or less moisture in them.
However, if you are in a smoke controlled area and have a DEFRA approved appliance, then you can burn high quality briquettes. Most imported wood sold in the UK comes from Eastern Europe meaning it needs to travel 1,500 – 3,000km to get to the UK seller, on top of the miles from the UK seller to your door! Before we even get into how you should make your fire - different logs will have better longevity than others. They cannot chase their prey through thorn and scrub, which is why the Cheetah Conservation Fund clear the encroaching scrub. As a final note – just in case it’s not obvious to all readers – this type of fire should be used sparingly and only where there are many dead standing trees available, as they form important habitats for insect life as well as feeding and nesting opportunities for some birds.
Fire logs made from coffee grounds have, not only a clean burn, but a rich aroma – and emit 50-70% less carbon monoxide. Kiln-dried logs with less than 20% moisture are best for your log burner because your fire will start easily, the logs will burn hotter and for longer, and you will minimise the smoke emitted, which is much better for your health!
Our heat logs meet and exceed the new Clean Air Quality standards, offering you peace of mind for an eco-conscious choice.
By opting for our logs, you are making a significant contribution to environmental conservation and supporting a more sustainable way of living. Made from a blend of wood chips, wood shavings, and other wood materials, these briquettes offer a smart solution to make use of wood by-products that might otherwise be discarded. Not only is it difficult to light freshly chopped wood, if you did manage to do so the fire would be very smoky and extremely inefficient. Place your dry pieces of wood on top of the kindling in a tee-pee formation, so that air can travel in between the pieces.Incidentally, using a tarp, especially a reflective tarp inside your lean-to wall will reflect a lot of the fire’s infrared heat back onto you, as well as provide wind and water protection. They expand by about 25% as they burn, so place them across the firebox and just use small amounts until you’re confident with their burning characteristics on your particular stove or fire.
In most situations good firelighting emphasises starting with small fuel then working up through progressively larger fuel until you have a fire the size you want. This is essential for high quality briquettes as denser logs have longer burn times and retain their shape well.Ready to Burn is a UK Government certification that means that the heat logs have passed rigorous chemical analyses and meet FSC standards. Once your Fire Logs are burning nicely, you can adjust the air controls to optimize either for longer burn time (lower air intake settings) or high heat output (higher air intake settings). For example, if you want a fire that is quickly alight and has a good heat output, you could select a briquette which would offer you that. You’d want to make sure that the fire was aligned with the prevailing wind so as not to blow smoke into either shelter. Lewis Value RUF are best used as a ‘heat sink’ in the back of the fire, where they will glow for a couple of hours and help create a really good heart in your fire.
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