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Posted 20 hours ago

Bakers Romany Creams Original - 200g

£9.9£99Clearance
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About this deal

McVities used to make chocolate gipsy creams (also known as romany creams in South Africa), but discontinued the product in 2005. Clearly, there may be a link to Romany (which is how we also came across the Romany Biscuits), but we can’t find out exactly why. We considered renaming them to be Oat Cream Biscuits or Oat Sandwich Biscuits, but no one would know what we are talking about, so we’ve kept it for now! Things you need to make Gypsy Creams Start off by creaming the butter and sugar together. If you have a food processor or electric hand mixer, this will take seconds. If you don't, then you can just do it the old-fashioned way and use a wooden spoon. It will just take a lot longer. The end result should be a creamy mixture of butter and dissolved sugar (image 1 above).

German bee sting cake - a soft spongy yeast-based cake filled with creme patissiere and topped with honey and almonds.

Cream together the butter and sugar until light and fluffy. Add the sifted dry ingredients and crushed cornflakes and mix until you form a soft dough. Yes you heard right, it takes only 4 ingredients. It will be the most decadent dessert you will eat. Lastly, top with more custard. You always want the custard layer to be the very last layer on top for aesthetic purposes. Break the chocolate into squares and place in the microwave on full power for 30 seconds. Remove from the microwave and give the chocolate a stir with a spoon (it won't be melted yet). Replace in the microwave and give it another 30 seconds. I found that was sufficient for my 900-watt microwave. If your microwave has a different wattage you may need to adjust the time, but be careful not to over-cook. After the second 30-second burst, heat for 10 seconds at a time until the chocolate is melted. Take small portions of the mixture and shape them into rough balls with your hands. Each should weigh approx. 25g. Place the dough balls on a plate and freeze for 1 hour.

Well, I have all my wonderful readers from all over the world. Some don’t get to eat their favorite biscuits they so easily got when they were home.You could also go for a cream cheese buttercream, more like the Romancy Biscuits. To make this, mix 100g butter and 100g icing sugar with 200g full fat cream cheese, and an optional tbsp lemon juice. Drizzle or Dip in Chocolate Place the butter and the sugar in a large bowl and beat together until creamy, then beat in the egg, oil and vanilla essence. Add all the dry ingredients and stir until combined. Work the dough together to form a soft ball. Far too decadent too eat more than one serving I would say and I think my servings where a little on the large side. Next time I think I will have to make them smaller. Ingredients Required

Just don’t arrive at my home unannounced because I probably will be too embarassed about my kitchen…haha! But if you do come, announced you will find a sparkly clean kitchen. Golden, crunchy oat biscuits are delicious on their own, but team them up with a creamy and sweet vanilla filling, and they’re even better! The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post cocoa powder - it's best to use unsweetened cocoa powder - using sweetened will upset the balance of sweetness in the biscuits.Other than the golden syrup it is basic ingredients like butter, granulated sugar, vanille essence, cocoa powder, dessicated coconut and cake wheat or all purpose flour. Baking the Biscuits

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