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Teisseire 0% Sugar Syrup - Low Calorie - Sugar Free Cordial - Natural Ingredients - Elderflower - 6 x 600 ml Bottles, Pack of 6

£9.9£99Clearance
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Step eight – Fill the bottles with the elderflower cordial. Keep in the fridge for four weeks, or if using plastic bottles fill leaving a little space at the top, seal and freeze. Where Can I Buy Citric Acid? For my recipe I use about 2 teaspoons to get really sharp flavour or just 1 teaspoon if I don’t want the cordial to be that sharp. I’d also recommend elderflower fritters. Try making this super easy tempura batter to deep-fry the heads for a gorgeous dessert, served with lemon and a little sugar. Sorbet is another winner. Simply make this lemon sorbet and add four tablespoons of elderflower cordial for a refreshing twist. Elderflower and gooseberries make a wonderful pairing of flavours and this jam is an excellent choice to layer on a piece of toast or hand out as edible gifts. Clean all your glass bottles, lids and other equipment in soapy water or in the dishwasher, then fill with boiling water. Leave for 5 minutes before draining. Because I don't use sugar anymore, as I am following keto lifestyle, and elderflower syrup or elderflower cordial is usually made with white sugar, I made an experiment with erythritol and stevia to make sugar free syrup. Among my family members and friends I have some true and experienced elderflower juice drinkers. They have tried this syrup and approved! This elderflower syrup is great as a keto pancake syrup and perfect as a refreshing drink. 🍹

Step two – Make a sugar syrup by mixing the water and sugar in a saucepan and heating until the sugar dissolves. Once the sugar has dissolved, remove the saucepan from the heat and add the citric acid. Stir well to dissolve. Using a funnel and a ladle, transfer the mixture into the sterilized, slightly cooled bottles (being careful not to put the cold liquid in to hot bottles – DANGER!)Fruit juices (100 per cent juice) contain vitamins and minerals and 150ml provides one portion of our five a day – but remember, fruit juices only count as one portion, however much you drink. They can harm teeth, so for children, dilute with water and drink at meal times. Bring the mixture to a simmer again, and this time leave for about 40 minutes for the liquid to boil down, slightly Elderflower heads. Most recipes I found for comparison are using anywhere from 15 to 30 heads but I prefer using as many as 30 to 40 (depending on the size) just to get more concentrated flavor.

You can probably tell that I love my elderflower cordial. I add it to all sorts of drinks and desserts. I love the reaction I get when I serve them to friends. The subtle flavour really makes a big impression. Here are a few suggestions: Our kids love it. Combined with sparkling water and a few slices of lemon, this is a great-tasting drink to go with a summery meal time – al fresco style!

My own particular favourite is elderflower champagne. For a very modest outlay – a fermenting bin and pressure barrel – plus a mere tenner’s worth of ingredients, you can make 40 pints of very palatable beer-strength sparkling booze in only a week. HARVESTING ELDERFLOWER The perfect summertime drink with still or sparkling water (the latter for elderflower pressé) and/or a dash of gin. Alternatively, added to wine or champagne. This recipe doesn’t require citric acid. The story behind the recipe

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