Dead Man's Fingers Coffee Rum 70cl

Product Information

If you like rum and coffee, you might enjoy our guide on the best coffee for Irish coffee. Is It Dangerous To Put Rum In Coffee?

That’s when we step in to help you make the right choices. Now, the first question that comes to your mind is: “What alcohol is best in coffee?” Add rum and coffee liqueur to the coffee and stir well. If you prefer it sweeter, add brown sugar to taste. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose

Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum. How could I make it all the way to the end of this round-up and not include a traditional Irish coffee?

The blend is a melody of 70% column-still Salvadorean rum aged six years, 15% three-year-old Jamaican, and unaged Jamaican rum from Worthy Park, Hampden, and Moneymusk. Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others. A combination of rich coffee, vanilla and raisin gives way to the tastes of zesty orange chocolate, with traces of spicy clove and cumin rounding off the finish. Best ServedYou will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary.

The possibilities are endless when it comes to rum and coffee drinks. You can experiment with different types of rum, coffee, and other ingredients to create your own unique concoction. Ingredients: 3/4 cup coffee, 1 tbsp sugar, 2 tbsp milk, 1 tsp cinnamon, 1 oz vodka, 2 oz rum, whipped cream. 5. Warm Winter Espresso Start by pre-warming the cup. Just add hot water and let it sit while you get everything else ready. Using Jamaican Blue Monutain coffee beans is preferred as it is renowned for its mild and smooth flavor profile, which pairs exceptionally well with the rich and aromatic characteristics of rum. Although you can use any other medium roasted coffee.On a higher end of the price spectrum, I like to go for some Zacapa No. 23, a well-aged rum that pairs perfectly with a strong shot of espresso or iced Cuban coffee. You can add a dash of sugar in it for a sweeter note and keep the ratio at 3:1. Make a fresh cup of coffee using Jamaican Blue Mountain coffee Beans by any brewing method you like such as drip coffee maker, French press, or pour-over. Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage. St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian."