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Posted 20 hours ago

Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

£9.9£99Clearance
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I had to eyeball the measurements for everything cause the batteries in my scale died, and I don’t have proper measuring tools– the dough was too soft and they turned out a bit cakey as a result but were VERY delicious, so that’s a win for in my book!

Then with our sweet and salty preferences, we usually reached for the peanut butter, saltines, and graham crackers when we needed a snack. This dough is definitely easy to put together, but I will say, I had better luck rolling it out after I had refrigerated my second batch for 3 days.

If you thought all graham crackers were created equal, or that graham crackers are just something you crush up to use as the crust in a recipe, these will change your mind. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. IMPORTANT MEASURING NOTE – READ BEFORE BEGINNING: It’s very important to measure the flour correctly, using this method or a kitchen scale (← that’s the one I own! I like to roll the chilled disk out on a piece of baking paper so that I can get the dough really thin.

If you have favorite recipes using graham crackers or a fave DIY or copycat recipes, please share the links. In a large bowl, mix together the graham flour, all purpose flour, brown sugar, baking powder, and baking soda. While Graham crackers were made to minimize stimulation using a vegetarian diet, that doesn’t mean they aren’t delicious and can’t be used in several scrumptious Graham cracker dessert recipes, whether as a graham cracker crust or with graham cracker crumbs. These sweet and lightly spiced cookies go really well with fruity, creamy, and chocolatey desserts, which is why they appear in so many of my desserts.But you can add extra cinnamon by brushing the crackers with egg wash and sprinkling them with cinnamon sugar for a glazed crunchy finish. Add the all purpose flour, whole wheat pastry flour, cinnamon, baking soda, and salt, and mix to form a thick dough. Kayla Lobermeier is an author, blogger, recipe developer, photographer, homesteader, and co-owner of the brand Under A Tin Roof with her mother, Jill Haupt. I’ve tested them with a runny, light honey too and that works well (plus is easier to get in some parts of the world).

While the first tray bakes, keeping the second tray in the fridge so the dough stays cool will prevent spreading. Graham crackers are also commonly used to make crusts for cheesecakes — just grind them up into crumbs, add some melted butter to hold them together, and press that into the pan. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches, and cinnamon sugar graham crackers.

While this is mixing, grab your egg and vanilla extract (select the right amount based on how many cookies you're making).

Cream until it’s light and fluffy, and add in the two flours, cinnamon, baking soda, and mix until the dough comes together. If you absolutely don’t want to pick up whole wheat pastry flour, I’m sure you can use regular whole wheat flour, although I haven’t tried the recipe that way. Under A Tin Roof is a small flower farm and online lifestyle company focused on sharing the joy of seasonal, slow living with others who enjoy gardening, preserving, and cooking with wholesome ingredients. Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely to room temperature.but white whole wheat flour has a lighter taste and texture… And that lets the sweet cinnamon flavor of your healthy homemade graham crackers really shine! A good friend of mine is having a housewarming party this weekend and of course, I volunteered for desserts! You want them to be as close to a powdered state as possible since we're swapping them in for part of your flour.

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