Doritos Nacho Cheese Vegetarian Dip, Perfect for Sharing 280g (Case of 6)

Product Information

Come on, this Mexican nacho casserole has to call for some Dorito nacho cheese chips! I had some extra bags of Doritos, they said nacho on them, it was really a no brainier. However, you can substitute a different type of chip, such as tortilla chips. But, this Mexican casserole is amazing with some Dorito chips! So it occurred to me during those days, what would it be like to make some delicious nachos using Doritos? In a large skillet over medium-high heat cook the ground beef and onion, crumbling the beef as it cooks (drain any excess grease from the pan). You can easily substitute the Greek yogurt for sour cream; however, I like using yogurt as it is very light and has added protein.

Cook the ground beef and bell pepper in a skillet until the meat is no longer pink. Drain off the fat. Doritos Nacho Cheese dip is my guilty pleasure. It's so wrong but so right. I get funny looks from my French friends as they are so into 'proper' cheese, and just don't understand this product, but I love it. It's so tasty, and goes really well with any brand of nacho chips! Try adding other veggies to the filling. You might like to sauté some diced onion with the ground beef, or mix in some steamed baby broccoli florets or a can of diced green chiles. Minced garlic would also be a great flavor booster. I did eat a serving as leftovers the next day. It was amazing but not highly recommended to make as leftovers or a meal prep. However, if you do want this as a meal prep, do not add the Doritos when making this Mexican casserole dish. Instead, have them on the side and crumble them into your bowl when you are ready to eat. Now slightly crush a couple of handfuls of chips and place them in the baking dish. Spoon half of the beef mixture over the chips and add another layer of crushed chips. Then spoon the rest of the meat mixture over the chips. Top with one more layer of crushed chips. Then sprinkle with the remaining shredded cheese. Cover the casserole dish and bake for about 20 minutes. Then remove the cover and bake for another 15 minutes or until the cheese is melted and the casserole is heated through. Garnish with chopped cilantro, diced tomatoes, and jalapeno rings. Serve with a heaping tablespoon of sour cream and salsa. Recipe notes and helpful tipsCooking for a Smaller Family? Cut the ingredients in half and bake the casserole in an 8-inch square pan. Pro Tip –don’t risk dropping the ground beef in the sink to drain the fat. Simply tilt the pan and use a paper towel to absorb the grease. Once the beef is starting to break up, sprinkle on the seasonings. Continue to break up and mix the beef until fully cooked. Drain the excess liquid then reduce the heat to medium. Pour in the Queso Blanco cheese sauce, mix up, then remove from the heat. If your kids hate veggies, try making air fryer green bean fries. Maybe not fries, but better than mushy old peas.

It’s not actually a death sauce, it’s quite nice. However at Nacho Times we do not believe that the Big Four can be condensed into just one. Or compromised in any way. That’s why we recommend you use Nacho Cheese Dip in place of your usual soured cream, guacamole, or as an addition to all four. You can use any flavor of Doritos for this recipe, like Cool Ranch Doritos. However, I like the nacho cheese flavor best. Crunchy Goodness: The air fryer turns the Dorito coating into a crunchy masterpiece, making each bite a crunchy extravaganza.Adding beans straight in with the cooked meat is amazing. Then, top it off with anything else you see fit such as shredded lettuce, jalapeños or olives. I am going to be honest here, this does not make for the best leftovers. The reason for this is that the Doritos get soggy. While the excess liquid is drained, the nacho cheese sauce does keep the meat moist, which keeps the Doritos moist.