Chef'n GarlicZoom Garlic Chopper, Handheld Garlic & Herb Slicer, Dishwasher Safe, 6.5 x 5.5 x 8.5cm, Green

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I’ll cut one into quarters, drop them in the Zoom, and have perfectly even bits within seconds — and without any tears. A whole bunch of perfectly minced garlic in seconds — definitely faster than I could’ve done with my knife. In use, the cogs mesh smoothly and the wheels have a pleasing traction, thanks to their thick rubber trim.

This small but mighty gadget allows you to mince garlic to your desired texture without dirtying cutting boards or knives with sticky garlic juice. No problems now, though, as the Chef'n has a straightforward 'to and fro' action and is just what he needs. Then, I glanced at the instructions again and saw it recommended two to three cloves, aka the minimum I cook with.Ginger may fare better, but there will still be fiddly blade-washing afterwards, so either way your fingers are going to see some blue plasters. I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist. The Chef’n Garliczoom is incredibly easy to use: Pop a few garlic cloves into the round chamber, then roll the green wheels along your countertop to chop. Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

Aside from the fact that it's smelly and often difficult to peel, it also has a tendency to leave you with sticky fingers once you're finally able to get the job done. Set up a tropical dish such as a salad, a marinade for chicken or venison, a fruit or cheesecake, all in the blink of an eye. For anyone who might have trouble gripping a knife or a garlic press, the Garlic Zoom is invaluable.Crush garlic quickly without getting the smell on your fingers with the Chefn Garlic Zoom Garlic Chopper. It cuts fine – as in OK – but the pouring hatch is redundant: you have to fish around with a finger to get the sticky stuff out. This version of the classic Microplane zester/grater has a premium soft-touch handle and non-scratch end tabs. Since my line of work involves seeking out and reviewing products, I’m always perusing the internet for a life-changing gadget.

I am telling you now: Gordon Ramsay did not earn his chops mincing garlic in a Perspex gizmo that looks like a leprechaun’s stagecoach.This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff and is designed for quick and easy cleaning without having to handle those sharp little blades. This tool grates even the hardest Parmesan Reggiano as well as other hard cheeses into fine lacy wisps. The Garlic Zoom is top rack dishwasher safe for easy care and its compact design takes up little space in your kitchen. Still, when I got an assignment to test several kinds of garlic presses, I secretly hoped there would be one that would win me over. However, it still creates too much washing up for chopped garlic, and at a tenner, is not particularly cheap.

New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . The garlic chopper is very easy to use: you simply open the top of the device, add some fresh garlic cloves, close the lid and roll it over a hard surface, such as a chopping board or counter top. Peel one or two cloves of garlic and insert through the top door, grip firmly and roll up and down your work surface or chopping board if your work surface may mark, a couple of rolls will result in small chunks of garlic, just keep going until the garlic is chooped as finely as required, keep going for a mush. It may stick slightly at the beginning as it chops the larger pieces, but just keeping rolling with a firm hold. The more you zoom, the finer your garlic will be chopped – without the risk of getting garlic odours on your skin, or your chopping board.When it’s time to clean up, the blades in the Chef’n Garliczoom are easily removed from the chamber — I usually just toss both pieces in my dishwasher. HIGH QUALITY: The improved Garlic Zoom features more gearing for easier rolling, bigger finger holds for safer blade removal, and an overall sturdy design to last a lifetime.