Milk Tea Flavoured Bubble Tea Powder 1 kg, 33 Servings - Make Bubble Tea at Home - Ideal for Frappes, Coffee, Boba Tea, Milkshakes - Gluten Free, Halal Certified

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Coffee Shop Box: Chocolate, Coffee, French Vanilla, Pumpkin (3 drinks of each). Popping Boba: Brown Sugar, Coffee, Caramel. Choose your desired flavour of powder. Some popular options include matcha, cocoa, and fruit flavours like strawberry or mango. To ably assist you on your bubble tea journey we supply some of the finest flavours in powder form that are a key component to creating the most delicious milky bubble tea drinks imaginable. All of our powders are sourced directly from Taiwan, the home of bubble tea and we both traditional and non-traditional flavours to suit every palate. Boba Green tea or green tea powders like matcha including jasmine green tea, is another favoured base for Boba tea.

You can use aromatics like orange peel and ginger in your simple syrup. Add them to the water-sugar mixture when preparing your simple syrup. The ratio of ingredients used in this bubble tea recipe is 1 ¾ cups tea, ¼ cup milk, ¼ cup syrup , ¼ cup ice, ½ cup tapioca pearls . Feel free to adjust the ratio or try the other ratios we’ve come up with!Our machines include rsales counters, steam machines, topping machines, ice makers, blenders and water bars, all from our trusted suppliers. Measure out the desired amount of powder. This will depend on the strength of flavour you want and the size of your batch of milk tea. As mentioned above, there are usually two types of taro milk tea that are commonly found in boba shops. However, both can be made either with the powder or the pureed root vegetable.

Add cooked boba to 1/4 cup of simple syrup or your desired sweetener. Let sit for 10 minutes to absorb sweetness. Add a bit of creaminess to your drink by adding condensed milk. Or use whatever milk you have on hand, like whole milk, oat milk, soy milk, almond milk or hemp milk. Tapioca Pearls Megan Barrie for Taste of Home If your palate is more refined (or you are a connoisseur), you might enjoy using your favourite blend rather than the ones mentioned. All blends taste excellent in bubble tea! Many boba shops don't focus on the quality of the infusion itself. They use blends which are cheap in bulk and forgiving in terms of brew time, temperature, and reheating. For this reason, the same choices are excellent for beginners too. These are typically Earl Grey and Assam tea blends.Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you over-steep.) Step 3: Add flavor Megan Barrie for Taste of Home Shops will rarely use green tea (such as matcha) as a bubble tea base but it can be a refreshing alternative to milky, sugary caffeine-filled drinks. The most common green teas are matcha, hojicha, and jasmine. Quality You can make bubble tea about a day in advance, but any longer and your tea may start to get too strong, and tapioca pearls can get soggy and lose their chew. Be sure to store the tapioca pearls in the fridge submerged in simple syrup if making ahead, and discard tea leaves once your tea has brewed so it doesn’t oversteep.

Overall, when you make bubble tea with powder, it doesn’t require much. Which is the nice part. It all works out if we’re having a lazy Sunday right? Typically a bouncy and chewy texture is what you’re looking for. If you have a chalky or grainy texture you might need to cook it a bit longer to soften up. Not to mention the extremely photogenic light purple colour that it comes in! Before we begin, let’s get the difference right between taro bubble tea, fresh taro milk tea, smoothie, and milkshakes. Jump to: Tea powders retain the essence and flavours of the original tea leaves, offering a concentrated burst of taste and aroma. The versatility of tea powders like matcha tea powder, milk tea powder, and even jelly mix powder (for an extra burst of sweetness) provides bubble tea fans with endless opportunities. Where does bubble tea come from? And how is it made? From cantaloupe to banana and mango to melon, Taipec has the perfect fruity tea for you. Bubble teas are, of course, not limited to one tea. Boba fans are nothing if not adventurous, and the powdery nature of these teas means that they can be mixed and matched to create all sorts of weird and wonderful flavours. Some of the best combinations we have come across include melon and cantaloupe, banana and mango, and strawberry and papaya. If you are looking to add a burst of flavour to a bubble tea without adding additional syrups or sweeteners, this is the perfect way to do it! Taro Tea Powders

This drink is also sometimes called taro bubble tea and is made with purple ground root, tapioca pearls, and jasmine tea. It is called 香芋奶茶 (Xiāng yù nǎichá) in Chinese which translates to ‘Taro Milk Tea’. You can easily prepare simple syrup days in advance and refrigerate it. It is a practice that bartenders will often make syrup in bulk. Cold-brewed drinks can be stored in the fridge for up to 36 hours.