Lays Magic Masala Crisps 50g (Pack of 32)

Product Information

A First Step towards Detoxification – Girnar Detox Desi Kahwa Green Tea Review – 2021 by mr crunchy Edible vegetable oil is mainly used to fry the chips which adds crispness to the chips, but here two kinds of oil are used specially, to get the best texture. The types of oil used are palmolein oil and rice bran oil. We have a 30-day return policy, which means you have 30 days after receiving your item to request a return. Remember talking about this smiling woman in the illustration? So, what is the reason behind the smile?

How : Salt is produced by evaporating sea water. Then potassium iodate or potassium iodide is sprayed over or added to the salt in the industries to produce iodised salt. How : Potato is the base ingredient used in manufacturing Lays chips . The raw potatoes (FC5-variety) are used to make the chips. The potatoes are washed and dried before slicing as we do in our kitchen.How : Oil is extracted from the outer layer (brown layer) of rice grain to produce rice bran oil. Bran is the outer layer of rice grain. Specially selected potatoes, vegetable oil, seasoning (salt, maltodextrin, spices, sugar, onion powder, mango powder, garlic powder, tomato powder, citric acid, paprika extract, yeast extract, natural flavour). Why : Palmolein oil has higher stability and can be used a number of times before it gets to an unusable state. How : Natural flavouring substances are produced by various methods; we can’t define the process because there is no mention of the particular flavour added.

All the ingredients mentioned below are dried and ground to powder form. These ingredients add flavour & taste to the chips.

As per FSSAI (Advertising and Claims, 2018) regulations [1], a product can be claimed as trans fat free, if the product contains less than 0.2 g of trans fat per 100 g of product. How : Nature identical flavouring substances resemble the flavour available in nature but completely made in laboratory or industry. How : Edible Vegetable Oil (palmolein) is obtained by extracting oil from reddish pulp of a palm fruit. The palm oil contains nearly fifty percent saturated and fifty percent unsaturated fat content. The unsaturated fat is separated using fractional distillation methods to produce palmolein oil.