Jose Cuervo Especial Reposado Tequila, 70cl

Product Information

During the fermentation process, ethanol is oxidized and one of the main compounds produced are acetaldehydes, which adds the flavor necessary for the final product of tequila. Celebrity-endorsed tequilas have become big business – it seems like everyone from George Clooney to Justin Timberlake have launched their own brands. The entry of premium tequila into the country was expected to increase tequila exports by 20 percent within the decade above the 170 million liters in 2013. The final results of these changes are increased concentrations of acids, esters and aldehydes, and a decrease in fusel oil concentration. Rested ( Reposado) or aged ( Añejo) tequila must be matured in 200-liter (or larger) white oak barrels for at least two months for the former and 12 months for the latter.

With such gorgeous complexity wafting from the glass – floral, fruity top notes mingled in with classic agave, grass and a buttery undertone – we could sit sniffing this premium tequila all day long. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It's perfect for a summer barbecue or a girls' night in, and pairs perfectly with Instant Pot Shredded Chicken Street Tacos. Reposado, meaning “rested” in Spanish, is a kind of tequila that has been aged between 60 to 365 days in an oak barrel. Añejo is said to be the best tequila for sipping, because it tastes of vanilla and caramel and is extremely smooth.There are more than 300 known compounds in tequila, many of which are produced during the fermentation process, the raw material used, and to a lesser degree during the maturation. These high-quality spirits demand we take them seriously, whether sipped neat or mixed in refreshing cocktails.

We'll break down the ingredients, techniques, and flavors that make each cocktail unique, and offer tips and tricks for perfecting your own gold tequila creations. The nose might be subtle compared to some, but look past the first sip and you’ll find this spirit offers decent complexity, including a hint of cumin and black pepper. found that cultivating two strains at a temperature of 35°C as compared to a temperature of 30°C produced more isoamyl alcohol. Tequilas labelled as reposado – which means, if your Spanish is rusty, “rested” – get their honeyed hue from time spent aging in oak barrels. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.With its citrus-soaked flavour profile, fresh minerality and lick of black pepper on the finish, El Rayo’s tequila blanco is just the thing to replace your beloved gin.