Toblerone Orange Twist, 360 g

Product Information

Get all the festive flavour of chocolate orange wrapped in a super soft sponge and thick, fluffy icing with a beautiful swirl in the middle. Gluten-free chocolate orange swiss roll recipe - SUPER EASY to make and you'd never know it was Coeliac-friendly and wheat-free too.

Gluten-free chocolate orange Toblerone tart recipe - no-bake and super easy to make using just 6-ingredients. Trust me, it won’t turn out ok and we need the sponge to be spot on so it can be rolled without breaking. Peel off the baking paper on top that once lined the tin – don’t worry if you lose the outer layer of the cake because it sticks to the paper as you peel it off, that’s totally normal. I personally prefer to use an electric whisk for the cake batter as it only involves short periods of mixing. I can guarantee that if you try and bake this in the oven, you’ll just end up with a big mess to clear up ?The buttercream is rich and chocolatey, creating that perfect swirl that you just NEVER find on the shelves of the free from aisle in supermarkets. Can I make your gluten-free chocolate orange Toblerone tart without any kind of electric mixer/appliance at all? You’ll definitely need this to successfully roll up your sponge and to stop the sponge sticking to the swiss roll tin. I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss.

Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). That means there’s no heat to break the sugar down and dissolve it, so it’ll just be all grainy in the filling. I’m here to tell you that not only is it possible, but you certainly don’t need to be a wizard in the kitchen to pull it off. Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. In gluten-free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps.Follow the recipe and once you’ve successfully rolled up your sponge, it’s simply a matter of making the icing – both of which are a doddle.

Here’s a few reasons you need to make my gluten-free chocolate orange yule log recipe if you weren’t convinced already… Why make my gluten-free chocolate orange yule log?Its zesty, chocolatey flavour always leaves us wanting more and we can honestly say we've never been disappointed. Then, the filling is a wonderful, creamy mixture, sweet with that unmistakable taste of chocolate orange Toblerone – after all, it’s melted into it! We should all be impressed that it’s even possible that you can roll up a sponge without gluten, so don’t expect it to work half as well with out my favourite gluten-replacer: xanthan gum. You’ll see xanthan gum in a lot of my recipes as it’s an essential ingredient in gluten-free baking.

However, don’t even think about using an electric mixer to fold the fluffy egg whites into the main mixture – this must be done by hand! We use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. dark chocolate: Dark chocolate creates a wonderfully, rich, chocolatey buttercream but don’t worry – it doesn’t taste like dark chocolate! Gluten-free chocolate orange yule log recipe: Frequently Asked Questions Can I make this recipe gluten-free?And then what if I told you that you only need 6 ingredients to make it AND it doesn’t even involve switching the oven on?