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We asked the residents of St Albans what aromas they most associate with St Albans, and this is the result: St Albans’ first gin. The combination of fruity British strawberries, grassy notes of lemon verbena and lemon myrtle, and tannic Earl Grey tea certainly gets our Swans’ seal of approval.
The Negroni was first served in Florence, Italy in 1919 meaning that it will be soon be 100 years old this year so what better way to celebrate than making one? Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This special Platinum Jubilee Edition of Folly Gin places added focus on The Queen of Flowers, Rose, to create a decadent floral affair that’s just perfect for the occasion.
As you add tonic to the gin, the colour changes from Union Jack Squadron Blue to Her Majesty's Royal Purple. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. It’s distilled in London and blended with botanicals from around the world, including juniper berries, coriander seeds, angelica root and orris root.
Whitley Niell has a tagline of “Made In England, Inspired by Africa" and if the ingredients are anything to go by they've not only stayed true to that sentiment, they've been ferociously innovative too. By submitting my review, I consent to the Terms and Conditions and to the collection and processing of my personal data in line with the Privacy Policy and Cookie Policy.This cookie is used to a profile based on user's interest and display personalized ads to the users. As you add your mixer to the Gin the colour changes from Union Jack squadron blue to Her Majesty's royal purple. Legend has it that Count Camillo Negroni requested that his compandre gave his favourite cocktail, the Americano a kick. As we enter the Queen’s Platinum Jubilee celebration, we pay homage to Her Majesty with this striking limited edition bottle for our award-winning Whitley Neill London Dry Gin. Jubilee Gin is beautifully smooth, with refreshing citrus overtones and a distinctive elderflower background; which provides a fresh and zesty finish.
A full-bodied fruity gin, not too sweet, but still retaining the warmth of a quintessential British Summer. To celebrate the 60th Anniversary of St Hugh’s Catholic Primary School, the PTA have worked with a specialist distillery to create a unique small-batch gin. The palate presents notes of jammy raspberry, strawberry and fresh citrus, and the finish boasts hints of vanilla ice cream.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We value the opinion of our knowledgeable Sipping Society members, so please do leave a review below letting us know what you think of this tipple. A Royal artisan market will stretch right across town on Bridge Street, Bancroft Basin, Waterside, Wood Street and High Street. Pairing the iconic baobab tree logo alongside the Union flag is a nod to both the South African inspiration behind the brand and our British heritage. This limited, regal release is a classic dry gin bursting with the delicious flavour of a British summer celebration.
The gin within is a beautiful, aromatic blend of both traditional and outside-the-box botanicals which has proven to be the UK’s bestselling gin.Comprising 12 hand-picked botanicals from the gardens at Buckingham Palace, this is delightfully citrussy, floral and charming gin; just the thing for any Jubilee street party. All four of these key botanicals are steeped in artisanal London Dry Gin to bring you a modern style of flavoured pink gin, rooted in tradition and provenance. Rich piney juniper notes greet you accompanied by rose, with flavourful burst of berry and citrus mid palate. Taking inspiration from a summer garden, we’ve combined Butterfly Pea Flowers, Hibiscus, Lemon Verbena, and Thyme with the more traditional Gin botanicals of Juniper, Coriander Seed, Orris Root, Lemon Peel and Cubeb. Our suggested serving is with either Fever-tree Elderflower Tonic or Fever-tree Light Indian tonic water and a wedge of lemon.
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