Join Sir Ian Botham at Hotel du Vin Birmingham for an epic evening of wine, food and tales.....During his career as a cricketer and then commentator, Sir Ian Botham was lucky enough to travel to some of the best wine making countries in the world, visit their winery’s and listen to some of the best wine producers talk about their wine. He's tasted more wines than he could possibly remember and has seen some absolutely fabulous cellars. This, alongside his friendships with John Arlott, Bob Willis, Geoff Merrill and many others, has been the founding & teaching of his extensive wine knowledge.Developing his own range of wines has been something that Sir Ian has wanted to do for years, and he's thrilled to bring them to this exclusive themed dinner event at Hotel du Vin.Wines are paired with a delicious bespoke menu designed by our talented executive chef.£75.00 per person inclusive of aperitif, canapés, four course dinner and some excellent wine paired with each course. MenuAperitif & Canapés. **** Micuit mackeral, parsley oil, horseradish emulsion, seared mushroom, confit Burford brown yolk. **** Charred fillet steak, smoked pomme puree, cavolo nero, salsa verde. **** Pave of chocolate, candied pistachio creme fraiche. **** Winterdale, Shropshire blue, St Thom, charcoal biscuits, fig chutney.