How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

Product Information

Fortunately you’ve got a wide range of choice where to pick up a copy of ‘How To Bake Anything Gluten-free’!

So naturally, our knowledge of what lactose-intolerant people should be able to tolerate is exercised a lot throughout HTBAGF, just as it was in my first book. With both of my books, it’s super important to me that you guys get as much value for money out of them as possible. From rainbow cake to smores brownies, red velvet cupcakes to fried donuts, triple-chocolate cookies to strawberry cheesecake, black forest gateau to apple pie, bagels to cinnamon rolls, classic Cornish pasty to mini beef wellingtons, plus a whole chapter dedicated to the ultimate gluten-free Christmas (including dairy-free, veggie and low FODMAP options), Becky gives you all the recipes you'll ever need with tips and advice on how to bake absolutely anything gluten-free. Beautiful illustrations dotted throughout make some of the more scientific content super accessible and fun, while step-by-step photos for some recipes give you confidence that you’re on the right track.Whenever a recipe isn’t dairy-free, I’ve listed exactly how to make it dairy-free (if possible) for each recipe.

In case you’re not certain whether or not this gluten-free cookbook is a good fit for you, I’ve also published two exclusive recipe previews right here on the blog!

Nigella LawsonAre you avoiding gluten but yearn for fluffy cakes, fresh bread, filled doughnuts, game-changing pastries and mind-blowing desserts The second cookbook from best-selling author Becky Excell How to Bake Anything Gluten Free is the first book that shows you how turn your kitchen into your own personal gluten-free bakery but nothing tastes or looks 'gluten-free'! The science is actually very simple – no pages-long formulae or complex molecular structures in sight. With intelligent instruction and beautiful visuals, Cermelj shows readers that gluten-free baked goods can be moist, tasty, and satisfying.

Please Note: By their very nature, all signed books will have been handled several times before they get to you. Honestly, this book looks absolutely beautiful throughout and it’s only thanks to their magic and expertise!Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead – how exciting! I should imagine she’s of particular comfort to those who have only recently learnt they must forgo gluten forever, as her you-can-do-this spirit and clearly written recipes are just what’s needed to replace panic with confidence.