Honey BBQ Sauce, Gluten Free, Vegan, Delicious Marinade, Barbecue Dipping Sauce, No Preservatives, 280g Barbecue Sauce Bottle (Small Version)

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You can also prep it ahead by roasting the garlic, chopping the onion, measuring out the brown sugar, etc. Another tip we suggest is basting your ribs with extra barbecue sauce as needed when reheating them, thus keeping your ribs moist and enhancing their flavors. The first step in making these delicious ribs is to prepare them with a rub. In a small bowl, mix together 2 tablespoons of brown sugar, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of onion powder, 1 tablespoon of garlic powder, and 1 tablespoon of chili powder. Once mixed, rub the seasoning onto both sides of the ribs. Make sure to get into all the nooks and crannies for maximum flavor.

You’ll fall in love with this recipe because of the care and dedication that goes into preparing and cooking it. It takes patience, skill, and attention to detail to get the ribs just right. But trust us, once you take your first bite, all your efforts will be worth it!Light brown sugar– if you don’t have dark brown sugar, light brown sugar will work just fine. The sauce may be a little bit lighter in color, but should still taste great. You could also add a drizzle of molasses to the sauce, which would mimic the molasses-y flavor of the dark brown sugar. Non-roasted garlic– personally, I find roasted garlic gives this sauce the best flavor, but if you really don’t have time, or can’t get good quality fresh garlic, the jars of pre-minced garlic will work. I would use between 1 and 1 1/2 Tbsp. If you’ve never had Fridays whiskey glaze, you are in for a massive treat. It’s perfectly sweet and savory with a little spice. Perfectly baste-able and dip-able, it’s about the consistency of maple syrup. This is just an overview; the full ingredients and directions are in the recipe card toward the bottom of this post. The ingredient list may seem long but the items are typically pantry staples you might already have including: ( complete list and instructions at bottom of post)

Add garlic. I don’t like big clumps of garlic in my sauce, so I like to mash the cloves in a bowl first. Roast garlic. This step can be done ahead to save time, or skipped altogether, but I think the roasted garlic really makes the glaze taste amazing.Sixthly, let your ribs rest for 10-15 minutes after removing them from the grill. This will allow them to reabsorb their juices and make them easier to cut. These delicious ribs pair perfectly with a variety of side dishes that complement their rich flavors. You may opt for traditional barbecue sides such as potato salad or coleslaw, but branching out to more unique sides like grilled pineapple or mac and cheese can add extra flavor dimensions to your meal.

Start by cooking them over indirect heat for about 45 minutes to cook the meat all the way to 165F degrees.

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The biggest time saver when prepping ahead, is roasting the garlic. This can be done several days in advance, and saves about 40 to 50 minutes of time. Storage Bring the start of the sauce to a boil. Heating the pineapple juice, water, teriyaki sauce, soy sauce and brown sugar to a boil, then reducing the heat to simmer helps all the sugar fully dissolve.