Lu Le Petite Biscotte Cinnamon Biscuits, 200 g

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Each with their own irresistible flavour, these recipes have more than stood the test of time,” she added. Is this the cheapest price? Find out with our free supermarket price comparison app. Compare Morrisons with Sainsbury's, ASDA, Tesco, Iceland, Ocado and Waitrose. Thanks to the excellence of Lefèvre-Utile’s recipes, the biscuits factory gained a stellar local reputation. In 1882, LU even won the gold medal during the Nantes Exhibition. Une portion de fruits." Attention, une portion de banane n'est pas la même chose qu'une portion de pomme. On considère comme portion la quantité de fruits qui tient dans le creux de la main. Par exemple, une portion de fruit = une demi-banane, une pomme, une poire, 6 ou 7 fraises...", indique notre interlocutrice. Une boisson chaude(café ou thé non sucré) ou un grand verre d'eau pour se réhydrater après la nuit." On évite absolument les jus de fruits, même frais, car ils sont très sucrés", indique Mélanie Mercier.

Le Petit Crunchy Cinnamon and Brown Sugar Biscuits 200g LU Le Petit Crunchy Cinnamon and Brown Sugar Biscuits 200g

Le Petit Citron brings a soft texture and delicate lemon flavour to the range and last but not least is Le Petit Biscotte. This biscuit pairs the subtle flavour of brown sugar and cinnamon with a rich crunchy texture. Paired with a hot chocolate, it’s a match made in heaven! LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.Le Petit Beurre is a modern take on the brand’s first-ever biscuit, Véritable Petit Beurre, whose oblong shape took inspiration from French tea mats usedin 1880s, when the brand was founded. Le Petit Chocolat, Le Petit Beurre, Le Petit Biscotte, and Le Petit Citron will offer customers a quintessential taste of France to enjoy at home. With simple, authentic ingredients and inspired by traditional French recipes, just one bite will transport customers to a sun-dappled square in rural Provence.

grossir plus que le pain Les biscottes : font-elles grossir plus que le pain

Wheat Flour 45 %, Sugar, Palm Oil, Brown Sugar 9.5%, Fructose-Glucose Syrup, Liquid Whole Egg, Brown Sugar Syrup, Raising Agent (Sodium Carbonates), Colour (Caramel E150a), Glucose Syrup, Cinnamon 0.2 %, Salt, Flavouring Nutritional Information The LU bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still use many of the traditional recipes and quality ingredients to ensure we are baking tasty and high quality products. Il existe une très grande variété de biscottes dans le commerce : nature, aux céréales, briochée, sans sel ajouté, riche en fibres, etc.Lu senior brand manager Charlotte Parkes said the four-strong range was “sure to be a hit with biscuit lovers in the UK”. A lot of love goes into our biscuits and every recipe has stood the test of time. They bring something special to the table, each with their own delicious flavour.