Allspice Jamaica Pepper 50 Grams

Product Information

Allspice essential oil, when added to massage oils and baths, is known to promote circulation so as to relieve pain from muscle cramps and strains. Several compounds abundantly found in Allspice, namely Quercetin, Gallic acid and Ericifolin show both in vitro and in vivo antiproliferative and antitumor activities.

Clove pepper belongs in numerous spice mixtures, for example for curries, gingerbread spices, soups, fricassees, marinades or sauces. Thirty-year trends in incidence and age-distribution of prostate cancer in Kingston and St Andrews, Jamaica, 1978–2007. Due to the relatively large number and content of aromatic and antioxidant compounds present in Allspice, several groups have attempted to isolate and characterize potential anti-tumor agents in Allspice and Pimenta leaves. Among its characteristics and thanks to the concentrations of eugenol in its plant, Jamaica pepper is considered a local antiseptic, analgesic and for the relief of gastrointestinal discomfort. The grains have the appearance of those of black pepper but are much larger, the taste shares a certain spiciness with pepper, but to a much lesser extent and instead has very marked aromatic qualities , among which a hint of carnation .On HeLa cells (cervical cancer), Eugenol showed selective cytotoxicity compared to normal mammalian cells. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Cookies have a lifetime limited to thirteen months after their first deposit in the terminal equipment of the Site user. ROS production dependent apoptosis was found in Eugenol treated human erythroleukemia model HL-60 cells [ 39]. The combination of sweet and spicy gives Cincinnati-style chili its unique flavor, and it is also commonly used in mincemeat pies.Systematic investigation of aromatic constituents of Pimenta leaves and its unripe berries, Allspice, have resulted in discovery of many and novel aromatic compounds, mostly glycosides and polyphenols that show antibacterial, hypotensive, anti-neuralgic and analgesic properties.