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Slice potatoes into strips and place in a large bowl. Cover with water and place in the fridge for at least 2 hours, up to 12 hours.
Walkers Worcester Sauce French Fries | Walkers UK
That’s what sets my fry sauce recipe apart from the rest. The flavors in this dipping sauce recipe are out-of-this-world delicious! It’s so good, you’ll want to dip everything in it! What does fry sauce taste like? Season the gravy with Worcestershire sauce, salt, and pepper to taste. The gravy needs to have a creamy soup-like consistency. If needed, reduce the with some water. Set aside until needed. A good starting point for this recipe is using 2:1 ratio for the mayonnaise and ketchup. That said, the reason you are making this at home is to be able to make it your own. Feel free to adjust this dipping sauce to taste. Can the gravy be made in advance? Absolutely! You can easily make the gravy up to a day in advance of serving. Simply reheat on the stove while you’re preparing the fries. Because this dish only has three main components, we think it’s best to make sure they are all top-notch.
Essential ingredients
Our favorite homemade fry sauce is the perfect combination of tangy, creamy, and sweet. It’s perfect for dipping French fries and is delicious on a burger. It’s easy, and I bet you already have everything you need sitting in your kitchen. Jump to the Fry Sauce Recipe What is Fry Sauce? Smoked paprika can be found in the spice aisle of most grocery stores, and it adds a lot of great flavor to this dip. If you don’t have it on hand, you can substitute regular paprika. To take the sauce up a notch, try making it with homemade mayonnaise and homemade ketchup. If you are egg-free or vegan, swap traditional mayonnaise with our homemade vegan mayonnaise. How to Serve Fry Sauce Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Sauce - The Daring Gourmet Classic Fry Sauce - The Daring Gourmet
This sauce stays fresh in the fridge for up to 5 days. I don’t recommend freezing this one, as it can separate and get watery when thawed. Not a fan of mayonnaise? You can make fry sauce with sour cream or plain yogurt instead. The taste isn’t quite the same, but you’ll still get a nice, creamy texture in your fry sauce without mayo. How to Make French Fry Dipping Sauce 1. Combine the Ingredientslt;p>Potato Granules, Potato Starch, Sunflower Oil, Worcester Sauce Flavour [Flavourings, Salt, Sugar, Acid (Citric Acid), Fructose, Dried Onion, Dried Garlic, Spices, Cocoa Powder, Yeast Extract], Colour (Paprika Extract, Annatto Norbixin), Flavour Enhancer (Monosodium Glutamate)</p>
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