After Eight Dark Mint Chocolate Gift Tin 400g

Product Information

A US cup measure or a shot glass make handy tools for pressing the biscuit base into the tin and up the sides evenly. Once the cheesecake has set, carefully remove it from the cake tin and place it on your serving plate. If you have a loose bottomed tin, you can remove it by setting it on top of a cup or a bowl and gently press down until the base comes away.

Using a hand held whisk, or the whisk attachment of your free-standing mixer whip the mascarpone and double cream together until your mixture has formed soft peaks and is nice and smooth.

No bake cheesecakes keep for a few days in the fridge. Cover it in cling film / glad wrap and refrigerate it. As it’s full of cream and mascarpone it won’t keep at room temperature. Can I use cream cheese instead of mascarpone? Eggs: our eggs are beaten before we add them to our brownie batter, so as to beat some air in beforehand and help the brownies to rise. They also give our brownies a soft texture and ensure the dry ingredients combine. Debbie Bowen, Senior Brand Manager for After Eight said: " After Eight has had a place at the nation's dinner tables for sixty years now, and as we reach our landmark birthday, love for the brand remains as strong as ever. Chocolate Santa Claus – During the Christmas season, Nestlé Germany features a 125g Santa Claus made out of white or dark mint chocolate.

To make the biscuit base, use a food processor to blitz the biscuits into crumbs, then mix in the cocoa powder and melted butter. Press the mixture into a tart tin around the sides and base, until compact and even. Dark Chocolate & Peppermint – a soft, indulgent peppermint centre sandwiched between rich dark chocolate No bake cheesecakes can take at least six hours to set properly. If you have time, you’re best to make the cheesecake the day before and leave it in your fridge overnight to set. If you don’t press it well down your base is in danger of ending up more crumbly later so make sure your kids keep pressing it down in the middle and at the sides until it is nice and flat and really firmly pressed in.

More mint chocolate recipes...

After Eight offers a delicious assortment of peppermint chocolates. Select from 5 delicious peppermint chocolates. If your brownies are coming away from the sides, but the middle is still a little wobbly, take them out of the oven and leave them to cool in the tin before placing them (still in the tin) in the fridge for an hour. They kinda set. While your kids are crushing the biscuits, measure the butter and put it in a saucepan or microwavable bowl. Heat it gently on your cooker or blast it in the microwave until it has fully melted. For the full recipe with measurements, head to the recipe card at the end of this post. How to make After Eight Mint Chocolate Tart After Eight has been advertised on TV since 1963. After Eight mints for the UK are produced in West Yorkshire.

Mint & Blood Orange – This variation on the thin mints was a special edition for Summer 2011. The flavour was reintroduced as Orange Mint in Autumn 2022. If you’re using green food colouring to turn your After Eight cheesecake filling green, add a few drops at this point so it can mix in well.The mints were originally manufactured at Rowntree's York factory, before production transferred to Castleford, West Yorkshire, in 1970. For the UK market they are now manufactured in Halifax following Nestlé's closure of the Castleford factory in 2012. However on the limited edition 2020 casing it states "made in Germany, with sugar not solely of German origin". "More than 1bn After Eights, thin fondant mints, are made every year in the Castleford factory scheduled for closure in 2012 by the Switzerland-based confectionery giant." [2] The image and summary details have been prepared for illustration and information purposes only. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change. Once the butter has melted and the biscuits crumbed, mix them together either in your saucepan or bowl.