KP Choc Dips Original 28 g (Pack of 1), Case of 12

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At room temperature, this recipe maintains a perfect dipping consistency – terrific for picnics and appetizer buffets.

Retro sweets, Novelty lines, Lollies, Jellies, Fizzies and even our own bagged range – there is something for everyone! To qualify for a refund or replacement, products need to be complete with all components and original packaging. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker. Lucia estate, where the high altitude and fertile soil makes for the most exquisite cocoa tones and flavours.This dipping chocolate is perfect for coating fruit, candy, filling cookies, or putting on ice cream. If you’ve liked my post HOW TO MAKE CHOCOLATE DIPPING SAUCE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! This much loved, deeply dippy snack treat comprises crunchy biscuit sticks with a smooth white chocolate sauce to dip them in. While this is true, I have found that you can use them for dipping chocolate as long as you add in something else. Especially when paired with the dark chocolate melting wafers, which are a little sweeter, in my opinion.

White chocolate is another type of chip that can be challenging to work with when using for melting chocolate. Be sure to check it and stir it very frequently while rewarming, so it doesn't scorch during reheating. This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate.

If you prefer to serve this dip at room temperature, take it out of the refrigerator a little before serving (since it's a bit too thick straight out of the fridge for easy dipping). I just used this melting process in the Foodi with chocolate almond bark (what I use to make chocolate covered pretzels every year) but it worked like a charm!