Tescoma Baking Sleeve 3 M Delicia, Assorted, 30.5 x 4.2 x 4.2 cm

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A robust multi-purpose option, this high-quality Lakeland baking tray can be used for a variety of cooking requirements - whether that's roasting vegetables for your Sunday lunch or tasty home baking with the kids. Maximum temperature: Oven safe to 230°C | Dishwasher safe: Yes | Material: Steel | Size: 37 x 34 x 1.5 cm | Guarantee: Lifetime What we like Retail will not share your information for marketing purposes with companies outside the Retail Group PLC. Easy to store and taking up very little space in your kitchen alongside your saucepans and kitchen scale, this multifunctional tool is a must-have, but there's an overwhelming choice of baking trays to choose from. To help you decide, we’ve rolled up our sleeves to sift through hundreds of options so that you don’t have to. From The Larder has another simple bake with this Mincemeat and Almond Cake a whole load of almond deliciousness in there riding alongside the warmly spiced mincemeat. A great flavour combo. Mincemeat and Almond CakeTala, about six years old, still going well. Always used with a silicone liner.” (Recommended by Mumsnet user IbizaToTheNorfolkBroads) Our verdict Lakeland plastics heavy duty ones – not forever, but [I've] had for a good six years plus (and I do shove them in the dishwasher).” (Brand tried and tested by Mumsnet user Cantchooseaname) Mermaid Anodised: not cheap, but not outrageously expensive either. Substantial and robust. None of my Mermaids have warped or in any way deformed in up to 20 years of constant use.” (Tried and tested by Mumsnet user Dilbertian)

We love the large carry handles with silicone inserts for grip, ensuring a safe journey from oven to countertop even when wearing oven gloves.She also has these very cute but boozy Mince Pie Cupcakes with Brandy Buttercream.Luxury mincemeat laced with brandy and port is in the centre of a spiced sponge which is topped with a brandy buttercream. Woooah! Pyrex glass! We’ve just bought some and they’re a revelation!” (Recommended by Mumsnet user hollyivysaurus) Our verdict Let’s talk cake science for a sec: normally when cake layers bake, the outside of the cake bakes faster than the middle. By the time the middle starts to cook through, the batter has nowhere to go but up, which creates the dome. By putting moist material around the outside of the pan, you’re helping cool the outside, allowing the cake to bake more evenly. cake collar bands will hold in your fillings and make removal easy. They help maintain a uniform shape as your cake bakes, allowing you to apply decorative icing