Giffard Framboise (Raspberry) Liqueur - 700ml

Product Information

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Framboise"– news · newspapers · books · scholar · JSTOR ( March 2013) ( Learn how and when to remove this template message) On the one hand, some people believe that framboise should always be served cold, and that refrigerating it will help to preserve its flavor. Others argue that framboise is best served at a temperature of around 50 degrees Fahrenheit, and that refrigerating it will actually make it taste more sour.

The name Floradora is of Latin origin and means “flowery gift.” It was likely bestowed upon a baby born during the height of the Victorian Era, when flowery names were popular. From simply mixing it with soda water over ice to adding it to your favorite margarita, there are so many options when it comes to enjoying creme de framboise. You can also create unique recipes by combining this liqueur with other spirits such as vodka, gin, rum, or tequila. The possibilities are endless!

Framboise is a relatively new drink, having been first produced in the late 1970s. It has become increasingly popular in the past few years, and is now available in many countries. Framboise, a tart and fruity Belgian beer, can be served in a number of ways. Here are three of the most popular methods:

In a tulip glass: Pour the framboise into a tulip glass until it is about two-thirds full. Then, slowly add a small amount of wheat beer to the glass. This will create a layered effect in the glass and will make the framboise taste slightly sweeter.Florodora" was a comedy musical that made its debut at the Lyric Theatre in London in 1899. It is filled with dancing and a cast of six very beautiful women. It made its American debut at the New York City's Casino Theater in 1900 and ran for an impressive 505 performances.

To make a raspberry vodka sour, combine 1 ounce vodka, 1 ounce framboise liqueur, and 3 ounces lemon juice in a shaker with ice. Shake well and strain into a chilled glass. Other Gold winners were Pelinkovac Orange from Croatia, which scored well thanks to its expressive and complex style and earthy undertones, with coffee notes and hints of coconut. And on the zestier side, Limoncello from Chiesanuova impressed for its fabulously zesty nose and plenty of classic citrus notes. To make a Floradora drink, start by pouring the gin, sweet and sour mix, and cranberry juice into a shaker filled with ice. Shake well and strain into a hurricane glass. Top with champagne and serve. Is framboise a liqueur?

Non-Alcoholic Substitutes

Atkins, Susy (21 November 2014). "Why it's not all about wine at Christmas". The Telegraph. London . Retrieved 7 December 2014. Framboise ( French pronunciation: [fʁɑ̃bwaz]) is a Belgian lambic beer fermented with raspberry ( framboise is the French word for raspberry). From a fresh and fragranced Dutch limoncello to indulgent chocolate cream liqueur from Austria, these sweet treats came out on top at the IWSC 2022