Morrisons White Chocolate & Hazelnut Spread, 400g

Product Information

It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. The cocoa notes give a bitterness to the hazelnuts, and testers loved the butter-like texture for a silky and spreadable consistency.

Thanks to its delicately smooth texture and all-natural ingredients, you will enjoy Bonne Maman Hazelnut Chocolate Spread at breakfast and beyond, on bread, toast, croissants, brioche and crumpets as well as on crêpes and waffles. Join ellaslistto get the best family and kid-friendly events, venues, classes and things to do NEAR YOU! I used a 2lb loaf tin purely for aesthetic purposes, however this recipe makes a little extra than fits in the tin. Thick, glossy and spreadable, we loved the smell of sweet, roasted hazelnuts mixed with dark chocolate. The supermarket chain added ‘shimmering’ chocolate orange gin liqueur to its festive drinks range only a few days ago.There are lots of dairy free chocolate and hazelnut spreads available, like Nutiva spread for example.

Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. If you're keen to eat the closest thing to White Chocolate Nutella right this second, you can always go down the recipe route.Let the cookies cool on the baking tray for at least 5 minutes (nearer to 10 minutes is ideal) before trying to move them onto a cooling rack. Calories: 609 kcal | Carbohydrates: 23 g | Protein: 5 g | Fat: 25 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 82 mg | Sodium: 67 mg | Potassium: 205 mg | Sugar: 23 g | Vitamin A: 993 IU | Vitamin C: 1 mg | Calcium: 153 mg | Iron: 1 mg If you like this, check out more of my ice cream recipes! Please do check the labels of any products you use to avoid cross contamination, and especially if you are serving to someone with an allergy or intolerance. As long as you are using a high fat content cream that will thicken when whisked, then this will not greatly affect the final result.