Heinz Classic Curry Sauce, 375ml

Product Information

Curry powder –the key ingredient that gives the sauce its signature curry flavour. For traditional keens curried sausages, use Keens traditional curry powder (mild, not hot). Bright orange tins of Keens curry powder can be found in the spice aisle of Australian supermarkets and online. Any type of curry powder spice blend will work, but the flavour of the sauce may vary slightly from brand to brand. Hot sauce is known by a couple of names such as chilli or pepper sauce. There are so many varieties and brands, that it’s impossible to list all of them! Though it's a minor ingredient, the tamarind is probably the biggest contributor to the difference in flavour – though HP Sauce is also marginally sweeter. Keep in mind that there are also a few different variants of HP Sauce, and in this case, we're referring to the original, “basic HP Sauce”.

Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spice, Dried Garlic, Caramel Color, Dried Onions, Potassium Sorbate (to Preserve Freshness), Xanthan Gum, Celery Seed. Heat a pan over medium and add the ghee. Sauté the diced onion until soft and translucent, about 4-5 minutes. As the weather starts to turn and I start craving comfort foods – I used to think of things like meatloaf with onion gravy, pasta and garlic bread with authentic Italian gravy or bolognese sauce or meatballs smothered in my Swedish meatball sauce.

Red vs. Brown – Join the Debate

Adjust the curry powder to suit. Start with a tablespoon and add a little more to taste, if needed. You can also add less, if desired. Brown the sausages –cook them whole, then remove them from the pan and cut into smaller, angled pieces. * Don’t worry if they’re not cooked all the way through at this stage, they will continue cooking in the gravy. Mustard is made from the seeds of a mustard plant. There is a wide variety available that differ in texture (smooth to coarse), colour (yellow to dark brown) and taste (sweet to spicy). Some of them are keto-friendly and can be paired with meats & cheeses. They can also be used as an ingredient in marinades, dressings, sauces and general recipes. Add the red pepper, pak choi, salad onions and chilli to the frying pan or wok and cook over a high heat for 3-4 minutes or until softened. Push the vegetables to one side of the pan, add the lime halves, cut-side down, and cook for 1 minute (this helps release the juice when you squeeze them later). Set the limes aside, then add the green beans and toss with the red pepper, pak choi and salad onions.

Tip: For a non-vegetarian version, swap the tofu for cooked tiger prawns and cubes of lean ham, visible fat removed. I’ve sampled quite a few barbeque sauces marketed as keto-friendly (or keto safe). Save your time (& taste buds) and take a look at this article – Best barbecue sauces for keto in the UK. Mayonnaise

HP Sauce is similar to A1 steak sauce, but it's definitely not the same thing. Let's take a look at the ingredients of each: So if you’re feeling saucy, read on to find serving suggestions and recipe ideas to help you make a meal out of the following Slimming World sauces: Increase the heat to high, add the garlic, ginger and chilli and stir-fry for 1 minute. Add the prawns, spring onion pieces, carrot and sugar snaps and stir-fry for 2 minutes or until the prawns are firm and pink. HP Sauce is a versatile condiment, used mostly with starchy, meaty, and generally hearty dishes. It can be eaten with virtually anything (and it is), but as a general rule, you're not going to put it on things that are light (like salads) or sweet. There is nothing authentic about this Chinese curry sauce. Britain might have a proud maritime history, with a melting pot of food cultures incorporating all sorts of dishes from East and West, but sometimes they are adapted into something unrecognizably different from the original. This is one example; there is nothing Chinese or Indian about it. Doesn’t mean it’s not good, though.

Another popular sauce that contains even more sugar than ketchup. A single tablespoon contains around 4.7g of carbs. Finding keto-friendly alternatives is a bit more difficult as the sugar needs to be replaced with sweetener. Getting the balance right can lead to some odd flavours and strange aftertaste.You can buy Nando’s branded sauce in most UK supermarkets as well as online. However, some flavours are higher in carbs than others.

Don’t let “starter recipe” disappoint you – this curry is still creamy, comforting, aromatic and delicious. The cumin and the cinnamon give it an unexpected little zip and zest. You’ll love it. Spray the pan with more low-calorie cooking spray, add the onion, peppers, sugar snaps and a little water and stir-fry for 3-4 minutes. Add the pak choi and peas and stir-fry for 1 minute. Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

Red vs. Brown – Support your favourite

Spray the pan with more low-calorie cooking spray, add the onion and peppers and stir-fry for 6 minutes or until just tender. Add the garlic, ginger and chillies and stir-fry for 1 minute. HP Sauce is an icon of British culture, with the star of the show being their brown sauce. The legendary and distinctive brown sauce has set the standard for quality since 1899 with its recipe being a closely kept secret. HP also has a range of other sauces so you can bring all your kitchen adventures to life. Vegetables – I use a mix of carrots and frozen peas, but you can add any type of veggies you have sitting in the fridge. Try some potatoes, green beans, grated zucchini, cauliflower, broccoli or shredded cabbage. Don’t worry if the sausages are not completely cooked after browning them in the pan. They will continue to cook through in the sauce. Make it at home: You’ll find the recipe for our creamy tomato sauce here Recipes to try: Sweet potato and beef hash