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These drinks are produced with fresh Welsh air and sea breezes to benefit the natural growth of the kombucha,” she says. “It’s the most genuinely ‘alive’ version I’ve ever come across.” Naturally Sparkling. We never force-carbonate, all the bubbles are natural from the fermentation process. He developed the brand after a health issue caused him to look further at the drink’s functional benefits.
Organic Ginger Kombucha – Blighty Booch
It’s thought that kombucha was originally brewed in Asia some several hundred years ago. The drink is made by adding a scoby (a symbiotic culture of bacteria and yeast) into brewed sweet tea and leaving it to ferment. The fermentation process encourages the growth of beneficial bacteria from the scoby. Blighty Booch Kombucha is brewed traditionally in small batches using Blighty Brew Organic Loose Leaf Tea. The Gutsy Captain began after two friends, Peter and Matus, discovered kombucha on a trip to America. Returning home, they later realised their grandparents brewed this drink in the former Czechslovakia more than 40 years ago. T he new brand of kombucha has been wowing taste testers with their organic high mountain tea. Their ginger flavour won three gold stars at the Great Taste Awards, the highest possible accolade, and Liz agrees! Blighty Booch’s natural brewing method seeks to harness the goodness of nature, nurturing abundant bioactive compounds, antioxidants and polyphenols for their anti-inflammatory benefits. Depending on the flavour of Lewtress, each bottle contains between 2.4% to 5.5% residual sugars from the fermentation process.
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Our Blighty Booch Kombucha requires refrigeration/cellaring through bottle conditioning and secondary fermentation within its 12-month fridge-life. Kombucha’s acidity makes it “safe” indefinitely with the flavour drier and fizzier as the sugars transform into beneficial acids. It should not be shaken or stirred, just carefully opened and poured.
Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger
This is a beautiful little organic baby SCOBY and Starter Fluid for you to brew your own Kombucha at home.
The bacteria and yeasts convert sugar into ethanol and acetic acid, the latter giving kombucha its distinctive sour taste. Read More Related Articles Kombucha – the slightly-fizzy fermented tea drink that’s become a firm-favourite in our fridge – has boomed in popularity in the West in recent years. Conwy-based Blighty Booch Kombucha’s launch will help fulfil the need for a more interesting and healthier alternative to alcohol that the millennial and generation Z consumers are looking for. After years of working with some of the finest artists in the folk scene I’ve developed an appreciation for true authenticity and that’s essentially what I’m trying to do with Blighty Booch,” said Mark. The pair now produce their own brew in Portugal where they say they’ve found the ideal conditions to produce high-quality and tasty kombucha.
Blighty Booch Kombucha Bottled Tea Drink - 12 x Ginger
Blighty Booch Kombucha and Blighty Brew Organic Loose-leaf Tea started in 2018. We import our organic tea from the High Mountains of Hunan China and use it to make our traditionally, slow and small-batch brewed Kombucha. Blighty Brew Organic Teas are selected to have an elevated L-Theanine level, which is believed to be a long-term energy substance. There are currently three varieties in the Blighty Booch range – Original, Cherry, and the intriguingly-named Blood Tonic. A key factor in the investigation of the beneficial health-giving and wellness properties of Kombucha in humans is to investigate the metabolism and excretion kinetics of Kombucha, and the concentrations of key metabolites within the brew. We are studying this with the WEFO funded Future Foods Programme at Aberystwyth University, looking at ‘Functional Foods’, using high resolution metabolomics and quantification methods. While only being founded in 2016, Mighty Brew is a company that has already made its mark, dedicated to creating ethical, organic and sustainable food products that are good for you and the planet. Blighty Booch was launched on March 18, with help from an Innovation Partnership Grant and support from the Project HELIX knowledge transfer scheme.Using only the finest organic ingredients, Momo Kombucha is brewed the old fashioned way in small 8l batches. They also ferment their kombucha entirely in glass and is always unfiltered, meaning you get more of the good stuff with every sip. Plus their sustainable amber glass bottles protect all the gut-supporting probiotics within. Gutsy Captain uses green tea fermented with organic raw cane sugar. Flavours include cayenne pepper, pineapple & peach and coconut and can be found in Holland & Barret and Morrisons. There is much general interest in the health benefits associated with consuming traditional fermented products. Blighty Booch Kombucha is engaged in a “Future Foods” research product at Aberystwyth University IBERS dept looking at how the evidence for this may be established. The venture has been helped by Cywain – a Menter a Busnes delivered project that supports the development of growth orientated businesses in the food and drink sector in Wales. Blighty Booch is premium craft Kombucha. Made from fermented tea, it’s an amazing alcohol-free, refreshing soft drink rapidly gaining popularity with consumers eager to embrace the trend for probiotic & fermented foods.
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