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Please always read the labels, warnings, and directions provided with the product before using or consuming a product. If your silicone molds are full of chocolate you cant pour out the chocolate without it getting all over the place. One by one, heat the edge of an unfilled chocolate semi-sphere by placing it on a warmed flat plate until it starts to melt. We will process your refund as soon as possible within 14 days of receiving the goods back, or within 14 days of you providing evidence of having sent the goods back. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.
If there isn’t enough chocolate to coat the inside of the molds add a little bit at a time and smooth it over again. Unfortunately, the final product was pretty rough looking, some parts were uneven and my warm, gloved hands melted sections and even poked a few holes.Attach the antlers (use gloves to avoid fingerprints) using some melted chocolate and hold in place until the chocolate hardens.
The inside does not need to look perfect, just make sure the inside of each mold is coated thoroughly. Three hot chocolate bombes, made from the finest Belgian milk chocolate, and filled with heart marshmallows waiting to pop out from inside.Drop into a mug of piping hot milk (or alternatively, pour hot milk over the bomb), stir, and indulge in a rich cup of hot cocoa. Tempering is a process where you heat the chocolate, cool it, and heat it again to very specific temperatures to align all of it’s molecules and make it set in a more rigid way. Pair these with a hot chocolate mug and make your own personalised hot chocolate hamper for someone's birthday or special occasion for a heavenly gift that they'll absolutely love!
Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean. I have good luck with LINDT white chocolate bars or you can invest in some white couverture chocolate online. Because the mold that I used isn’t huge, I find that these hot chocolate bombs taste best when you use 1 cup or 8 ounces of milk. I used my homemade chocolate milk powder recipe, which is only three ingredients that you probably already have on hand. I would just have liked the option to mix chocolate bomb flavours to try the other flavours, they are quite expensive to purchase just to try.Ingredients: Milk chocolate (91%) (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder ( milk), lactose ( milk), emulsifier: soya lecithin, flavourings), Marshmallows (9%) (glucose-fructose syrup, sugar, dextrose, water, stabiliser: sorbitol, pork gelatine, maize starch, flavouring, colours: E100, E120, E162). These luxurious hot chocolate treats come in a variety of super delicious flavours including milk chocolate, white chocolate, salted caramel, mint, and orange. Gold powder (optional)-You can also coat your silicone mold with gold powder for a super festive treat.
Say hello to the hot chocolate bombe - a super-delicious chocolate ball filled with mini marshmallows. They tasted delicious and were really easy, just heat up a standard size mug of milk and put the chocolate ball in and after about 60 seconds it has all melted and the marshmallows are floating.Ingredients: Milk chocolate (91%) (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), lactose (MILK), emulsifier: SOYA lecithin, flavourings), marshmallows (9%) (glucose-fructose syrup, sugar, water, pork gelatine, maize starch, flavouring, colour: E162). Step 10 - In one swift move, turn the mold upside down onto the table with a bit of force to get the chocolates to all come out.
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