Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

Our imported Farabella gluten free basil pesto represents the true Italian tradition and the typical scent of authentic ingredients of Abruzzo. Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce. In 2013, she got a PhD sponsored by a Wellcome Trust Funded PhD studentship in Structural Biology working at ISMB (UCL/Birkbeck College, London, UK) under the supervision of Prof. An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce.

This new format, like the other productions of pasta and gnocchi Farabella, It is made with high quality raw materials and with the mineral water of the Maiella spring that in Fara San Martino flows all year round at a constant temperature of 8 ºC and is used in our dough. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings.In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory. The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste.

They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs. Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. Irene Farabella received an MSc in Medical Biotechnology from the University of Milano- Bicocca, Italy, in 2008 after a visiting period sponsored by a fellowship from the EXTRA PLUS Program financed by Fondazione Cariplo at the Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen supervised by Prof.The latter, obtained from the milling of carefully selected NON GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certified by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied throughout our company. In September 2022 she established her independent Armenise-Harvard Integrative Nuclear Architecture Lab at the Fondazione Istituto Italiano di Tecnologia (IIT) in the Center for Human Technologies in Genoa, where she will investigate the 3D genome structural variability at the nanoscale. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship.

Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods. The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials. Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly. We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods.

To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production.