About this deal
This copycat sauce recipe from Taco Bell is Hot. At least by our standards and we eat a lot of spicy food. I'm finding it a little hard to pin down if this is the Fire Sauce or the Diablo Sauce. My wife thinks it's most likely the Diablo Sauce. There is no magic ingredient to this all-around basic red sauce. What makes it tastes so good is the combination of classic Mexican seasonings simmered together to infuse the flavors into the tomato sauce. I love a good homemade sauce, free from lots of preservatives. You can use light ingredients to cut down on calories and the fresh taste can't be beat.
So, in an effort to save money (as always) and to feel slightly less guilty about the junk-food-factor, I've come up with this copycat Taco Bell Quesadilla Sauce recipe that is 💣
📖 Recipe
Whatever your Taco Bell desire, you’re probably wondering about the perfect sauce to complement your meal. Today, I’m going to give you a comprehensive rundown of all the currently available Taco Bell sauces. Taco Bell’s quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Even better, it’s so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few minutes, so it’s easy to fit in while you’re making the rest of your meal. Maybe you have extra or maybe you just love this stuff. Either way, there's lots of ways to use up this yummy sauce. If you think you might like Baja sauce on something, try a little bit. I’ve even dipped potato chips and tortilla chips in it, and the flavor is fabulous! More Delicious Sauce Recipe
You can use a myriad of peppers to achieve your preferred flavor, color, and spice level. Here are some options to choose from. Feel free to mix and match! Looking for more delicious sauce recipes? Try my Creamy Green Sauce. It’s amazing and you can put it on just about anything! What You’ll Need:
5 comments on “How To Make Taco Bell Red Sauce (Authentic Copycat Recipe)”
This will satisfy your Taco Bell quesadilla craving and it tastes Just. Like. The original. I swear it. The Jalapeno Juice This Baja sauce is best when eaten at least few hours after you make it. In fact, if you make it and put it in the refrigerator overnight, the flavor is even better the next day. A blend of classic ranch with a spicy twist, this sauce is both creamy and hot. It pairs wonderfully with a Chalupa or even a simple taco.