I Sushi Premium Sushi Rice 5kg

Product Information

But after trying that out a few times, we honestly didn’t notice that the extra soaking made that significant of a difference, so I usually skip it and just cook the rice immediately after rinsing. Impart a more savoury flavour by adding a small sheet of kombu (dried seaweed) to the rice while it cooks, or sub in some quinoa or other grains for rice once you become familiar with the cooking technique. This classic vinegared (“sushi” literally means “sour-tasting” in Japanese), firm, sticky, short-grain white rice is the foundation for all sushi. Remove saucepan from the heat (with the lid still on) and let the rice steam for an additional 10 minutes.

Use a natural sweetener: In place of granulated sugar, feel free to use honey, coconut sugar, or any other natural sweetener you may prefer.It's widely grown in Japan as well as in the US, Italy and Australia, and mostly likely the rice that’s easily available. Reduce heat to medium-low to maintain the simmer, and cook for 16-18 minutes or until all of the liquid is absorbed and the rice is tender.

In Japan, however, this rice is not only used for the popular rolls, but for almost all rice dishes, such as oyakodon, yakimeshi or katsudon.Kombu (optional): If you would like to add some traditional umami flavor to your sushi rice, feel free to add a small sheet of kombu (dried seaweed) to the pot while your rice cooks. I’ve included instructions below for how to cook the rice in either a rice cooker, pressure cooker or on the stovetop.

Use the rice immediately in a recipe, or transfer to an airtight food storage container and refrigerate for up to 3 days.Information about personalization, the use of your data, and options to unsubscribe can be found in our privacy policy. The good news for us is that excellent sushi rice is quite easy to make at home in either a rice cooker, pressure cooker or on the stovetop. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. To cook sushi rice, it's really important to give the rice a good wash under cold running water - do this several times until the water is almost clear. Pour the sushi-su over the rice and fold it carefully in with a wooden spoon as it cools down, being careful not to damage the grains.