Nutri Grain Cereal 200g

Product Information

This kids favourite tastes just like a chocolate milkshake, only crunchy and is the perfect holiday treat.

Nutri-Grain - Wikipedia

In the UK, Nutri-Grain bars are around one-third cereals (mainly wheat-flour) and around ten percent fruit. Breakfast bars are a similar product to the muesli bar or granola bar. Kellogg's Frosties can be a sweet treat for you kids and are crunchy corn flakes with a coating of sweet frosting. We try to take an open and transparent approach and provide a broad-based comparison service. However, you should be aware that while we are an independently owned service, our comparison service does not include all providers or all products available in the market. Despite what’s often suggested, Kellogg do not manipulate the Health Star Rating. This has been set by the government and contains both positive and negative elements in its algorithm. By increasing the fibre and already having a high protein, plus lowering the sugar and salt, Kellogg have achieved those four Stars There are no high levels of vegetables, fruits, nuts or legumes to get positive points to offset the negatives of too much sugar, too much salt and not enough fibre. Believe me, I’ve used the algorithm and this is all you have to play with. The bottom lineHi. I’m an accredited nutritionist, blogger and award-winning author. I can help you make sense of all those crazy fad diets and weird super foods. You'll find out how to compare products side by side such as cereals, yoghurts, milks or muesli bars. Work through the six lessons all at once or at your own pace. Cereal is a popular crunchy, yet soggy, breakfast choice for many Australians. The phrase 'breakfast is the most important meal of the day' seems to be ingrained (pun intended) into everyone. So, if breakfast is so important, then the cereal we choose is equally important – especially when it comes to our health.

Breakfast cereals ranked best to worst - BHF

Uncle Tobys Oat Brits are made with quality Uncle Tobys wholegrain oats. Oats, are rich in beta-glucan, which can help lower cholesterol re-absorption. While most people believe that breakfast is the most important meal of the day and that skipping it will only have a negative influence on your health, there is research that supports either side of the argument. A number of studies indicate that skipping breakfast is more likely to cause you to be overweight or obese. Similar studies also suggest that kids will benefit from having a healthy breakfast, as they will be able to concentrate better in school. My aim is to help busy women eat nutrient-dense foods so they maintain a healthy weight while having heaps of energy :) And stay productive. Cornflake fun fact Kellogg’s cereal origin story is unexpected. John Harvey Kellogg was a physician and avid supporter of the anti-masturbation movement. He came to the unanticipated conclusion that rich, exciting foods were linked to societal decadence. His solution: simple, plain foods. John's brother, Will, saw potential in these golden flakes and the two formed a company, which Will took sole control of in the pursuit of tastier and palatable cereals. And the modern superpower Kellogg’s was born. Why is breakfast so important? On the other side of the argument there are people that say that skipping breakfast isn’t as a big a deal. There is some support for Intermittent Fasting (IF) where one eats only once a day. When it comes down to it, breakfast can be a major contributor to our daily nutrient intake requirements and, while skipping it may not lead specifically to obesity, if you eat the right breakfast you will be healthier for it.There are still criticisms of the marketing of Nutri-grain (as “Iron Man Food” aimed at teen boys and young males) and its refined and over-processed nature. These views persist despite the fact that kids usually consume it with milk and it is fortified with vitamins and minerals which contribute to daily intakes. For growing teens, think of it as a sort-of yummy vitamin pill. One of the first things you should look for when choosing a cereal is fibre. Fibre has the obvious digestive benefits but researchers have found that a diet high in cereal fibre reduces the risk of death from a number of chronic diseases including heart disease and diabetes. The recommended daily intake of fibre is 30g for an adult and dieticians suggest that you should be choosing a cereal that provides at least 7g per 100g. menuItems":[{"label":"Are you getting enough fibre in your cereal?","anchorName":"#are-you-getting-enough-fibre-in-your-cereal"},{"label":"Do I need to eat whole grains?","anchorName":"#do-i-need-to-eat-whole-grains"},{"label":"How much is too much sugar?","anchorName":"#how-much-is-too-much-sugar"},{"label":"Which are the best and worst cereals?","anchorName":"#which-are-the-best-and-worst-cereals"},{"label":"Why is breakfast so important?","anchorName":"#why-is-breakfast-so-important"},{"label":"How can I make sure my kids are starting the day right?","anchorName":"#how-can-i-make-sure-my-kids-are-starting-the-day-right"},{"label":"Cereal through the ages","anchorName":"#cereal-through-the-ages"}]} If you're kids want to eat like Toucan Sam, Kellogg's Fruit Loops are the right choice. Kellogg's Fruit Loops are fruit-flavoured cereal rings of corn, wheat and oats. Frosties, a favourite with the kids and made with Tony the Tiger’s secret formula, weighs in with only 3g per 100g of your daily needs

Nutri-Grain® Soft Baked Apple Cinnamon Breakfast Bars | Nutri Nutri-Grain® Soft Baked Apple Cinnamon Breakfast Bars | Nutri

Some product issuers may provide products or offer services through multiple brands, associated companies or different labeling arrangements. This can make it difficult for consumers to compare alternatives or identify the companies behind the products. However, we aim to provide information to enable consumers to understand these issues. Worth consider but there are higher fibre choices. Look for claims stating ‘good source’ which contain at least 4g of fibre per serve; or ‘excellent source’ which contain at least 7g of fibre per serveThe natural wheat bran fibre found in Kellogg’s All-Bran is proven to help with regularity and has 44% of your daily fibre intake in one bowl. Tip: Add fruit or low fat yoghurt to sweeten the deal. Don't tell them it's healthy. Sultana Bran makes a healthy favourite a little sweeter, so you don't have to fight with your kids about the benefits of a healthy breakfast. Prior to 2011, Nutri-grain had a hefty 32 per cent sugars, all from added sugar, which was its biggest criticism.

Nutri-Grain® Soft Baked Strawberry Breakfast Bars | Nutri-Grain® Nutri-Grain® Soft Baked Strawberry Breakfast Bars | Nutri-Grain®

Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality. Like most other cereals, it sported a tiny 1 per cent fat but had a moderately high salt content with 560mg per 100g. There was a modest amount of fibre at 3 per cent. Note this is nowhere near as high as from whole grain cereals which come in at 10 per cent or higher e.g. Weet-Bix offers 18 per cent while Vita-Brits has 12 per cent. Before and after

Sultana Bran is full of dried fruit and therefore still falls within a healthy range having 22.7g per 100g Kept the protein level the same – note it was already quite high in protein, one of its main claims, due to the inclusion of wheat, oats, maize and wheat protein. In 2013, Nutri-Grain breakfast drinks were added to the line of cereals for the Australian market. [ citation needed] UK and Ireland products [ edit ] Much of the recent focus on unhealthy cereals has been on their sugar content. However, the latest Australian Health Survey shows breakfast cereals contribute only 3% of the sugar in adult Australian diets. When choosing your cereal you should be keeping an eye on the added sugars. The levels of sugar should be less than 15g per 100g or less than 25g per 100g of total sugar if the cereal contains dried fruit. Special K is made from three grains of rice, wholewheat and oats. They are a great source of fibre and 99% fat free.