About this deal
Semolina comes in various sizes (including fine flour size), while kaszka manna is more of less of the same standard, fine groats, size. Podobnie jak w kuchni polskiej, ziemniaki stale towarzyszą daniom mięsnym a tylko od czasu do czasu zastępują je knedle z bułki, mąki i kaszy manny. Consistency Adjustments: If the porridge is too thick, add a little more milk; if too runny, cook a bit longer.
Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Consistency Control: Adjust the milk-to-semolina ratio to your preference for a thicker or runnier porridge.So I bought it and tried it in my recipe - unfortunately, it didn't turn out like it was supposed to. Welcome to our culinary journey where we explore the comforting and traditional flavors of Poland through the beloved Kasza Manna.
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Kasza (or kaszka) manna - known under the American brand name: "cream of wheat", or "wheat groats" in general - is made from regular wheat, while semolina - from durum, hard, wheat. As you have said - semolina is more yellow, while "kasza manna" should be white with a yellowish tinge. This semolina porridge is a staple in Polish households, offering a warm, creamy, and versatile dish that’s perfect for breakfast or a comforting snack.If you are the manufacturer of this product, you can send us the information with our free platform for producers.