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REQUIREMENTS OF ENTRIES: Entry may not contain, as determined by the Sponsor, in its sole discretion, any content that: It is a type of traditional Korean liquor made from rice, wheat, or barley. It became popular in the 2000s as a result of the Hallyu Wave, which swept the world. An average bottle contains approximately 17% alcohol by volume (on average). Soju is an excellent beverage to complement a meal, particularly Korean BBQ. In Soju etiquette, you should lift and hold your cup with both hands. If you have a senior companion, the person who is pouring your drink should be significantly older than you. When receiving a drink as a sign of respect, it is also a good idea to slightly bow your head. Jinro Chamisul has two variants: The Jinro Chamisul Original or Classic with alcohol content of 20.1% ABV and Jinro Chamisul Fresh with alcohol content of 16.9% ABV.

Easy to drink with an alcohol content of only 13%, your favorite diet fruit meets Korea’s favorite soju brand, “Chamisul” Directions: Put ice in a tall glass. Pour lemon juice and honey syrup Pour 60 ml Jinro Chamisul Plum Soju Garnish with lemon wedge. No Plum Intended The new addition to the family brings the perfect balance of authentic Korean soju and the sweet, tangy taste of peach mixed with the best taste. Korea’s popular beverage, soju, has become an American favorite in recent years. Soju is commonly consumed with meals in the United States. To enjoy Soju, serve it in a chilled glass that is neat and well chilled. To be consumed as a shot or as part of a meal, it must be served as a small pour with no more than a quarter of an ounce. To enjoy soju, follow the strict rules established by the soju culture and pour it into your bottle as soon as it arrives. Each person in the group receives a shot from the server, but the glass they consume is not the same as the shot they received. After the first round of drinks, you will be able to decide whether or not to request more.to disqualify the Entrant. Further, no Entrant will be eligible to receive a prize unless Sponsor determines, in its sole and absolute discretion, that such Entrant’s Entry has been or can be sufficiently cleared for legal purposes Desktops, Monitors, Pen drives, Hard drives, Memory cards, Computer accessories, Graphic cards, CPU, Power supplies, Motherboards, Cooling devices, TV cards & Computing Components 15 Days Returnable As a result of the latest mint chocolate craze in Korea, this soju was one of the many new mint chocolate flavored products released this year.

With different soju variants to choose from, which do you prefer, the original soju or the flavored soju? Jinro's Chamisul (to be introduced later) is the #1 brand in Korea, but Cheoum Cheoreom is a close second. They are different styles of soju, so most people fall on one side of the fence or the other and only drink the brand they prefer. Jinro Chamisul Classics are distinguished by their oily burn, which distinguishes them from other brands. As a result, you should always drink Soju in a shot glass if you consume it straight from the bottle. It is traditionally thought to be drunk straight with food, but it can be drunk mixed with drinks as well. When served cold and neat, the best Korean spirit is a cold and neat drink with no ice. If you want to serve soju in the traditional way, place it in a bottle. Distilled spirits are only available in shot glasses in the United States. Riot banned player-boosting player K3Soju. The Etiquette Of Drinking Soju In 2013, Ryu Hyun Jin became the first South Korean baseball player to join the Los Angeles Dodgers, and Jinro became the first soju brand sold at Dodgers Stadium. In 2012, parent company HiteJinro partnered with the L.A. Dodgers to offer the stadium’s “first Korean and Asian beer.” It’s traditionally untraditional. Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.Honestly, it sounds a little weird and it has gotten comments that it doesn't taste the best, so try at your own risk! Jinro's brand of soju is the biggest-selling spirit in the world, according to a survey by the UK-based Drinks International magazine, easily outselling vodka and whisky brands last year. [note 2] Average adult annual consumption of spirits in South Korea is 9.57 liters, the world’s highest, according to 2005 data from the World Health Organization published last year. The Korean landscape of drinking has resulted in numerous street brawls, increased family violence and other crimes involving drinking. This prevalent problem is further exacerbated due to very minimal government punishment when a crime is committed with alcohol. [note 3] Soju, a distilled beverage, is popular in South Korea. There are bars in the United States that do not have a full liquor license and can sell soju as long as it contains less than 25% alcohol. Soju is traditionally served straight up, but it can also be mixed with water. Drinking soju is a major part of Korean culture, but there are several etiquette rules that must be followed. Barcade, a restaurant in New York City, serves soju and mead, which are used to make a distinctive Long Island iced tea. If that isn’t enough, make this simple soju drink with just a screwdriver.

In addition to the peach flavor, there is also a pineapple flavor that is really good. Both are great to drink alongside a meal. Which option do you think looks best? I'm not sure if it's a good or a bad thing, but I've tried all of them. So if you come to Korea, share a drink with me. The freshness of the plum that is rich in vitamin C and dietary fiber, was born with an alcohol content of 13% and clean Jinro. When it comes to weekend relaxation or holiday celebration, samgyeopsal or Korean BBQ paired with Soju is always an instant hit with Pinoys.Do you drink soju all the time? Yes, it is usually a good thing to answer this question. To enjoy soju, serve it in a chilled glass with a neat twist. It is served in a small glass and is typically meant to be sipped or shot like a shot at a meal. South Korean singer of the 2012 monster hit “Gangnam Style,” Psy, became a Jinro Chamisul spokesperson in 2013. The partnership was aimed at the U.S. market, where celebrities and regulars had taken quite a shine to the satirical star. The song famously became the first video to reach 1 billion views on YouTube. This summer, this popular ice cream got it's own soju flavor! You might have seen people mix a Melona ice cream bar with their soju, but now it's conveniently mixed for you! There’s also a Jinro Light in the Philippines, according to Drink Manila.) Jinro Soju is both social lubricant and staple of South Korean cuisine.

Easy to drink with an alcohol content of 13%, it has such a clean and fresh flavor that will capture your heart. Jinro Soju is made using rice, barley, and tapioca. Although this mix of starches is not unusual today, soju was originally made using only rice. Jinro and some other producers switched up their style when the Korean government banned rice for soju production. (Depending on the source, this ban was either instituted in 1965 during a rice blight, in the 1950s during the Korean War, or in 1910 when Japan annexed Korea.) Jinro is the largest manufacturer of soju accounting for half of all white spirits sold in South Korea. [6] Soju accounts for 97% of the category. Global sales in 2013 were 750 million bottles; the second-largest spirits brand, Smirnoff, sold less than half that number. [7] The most popular variety of soju is currently Chamisul [6] (참이슬 - literally meaning "real dew"), [ citation needed] a quadruple-filtered soju produced by Jinro. Other brands include: WINNER SELECTION: The recipients of the Giveaway prize will be selected randomly from all eligible Entries received by Sponsor and Administrator. Sponsor reserves the right not to award the Giveaway Prize, if, in its sole discretion, it does not receive a sufficient number of eligible and qualified Entries. Soju is ubiquitous in Korea. It can be found in nearly every store and restaurant for a really agreeable price.

According to a different theory, shaking the bottle before drinking may actually help to dissipate alcohol, reducing the likelihood of a hangover the next day. As a result, it is likely that the answer to this question is a combination of both. Can You Get Drunk With Soju?